Automatic processing equipment for matcha steamed stuffed buns

Abstract

The invention discloses automatic processing equipment for matcha steamed stuffed buns, wherein the automatic processing equipment comprises a base; a supporting seat is slidably connected to the top of the base; a sliding column is fixed to the bottom of the supporting seat, a sliding sleeve is fixed to the middle of the upper surface of the base, the sliding column is slidably connected with the inner wall of the sliding sleeve, and a stirring barrel is slidably connected to the inner wall of the supporting seat; a stirring mechanism used for stirring flour in the stirring barrel is fixed to one side of the upper surface of the base, a water injection mechanism used for quantitatively adding water according to the amount of the stirred flour is fixed to one side of the upper surface of the base, and the stirring mechanism comprises a stand column, a first screw rod, a first motor, a moving block, a connecting plate, a stirring shaft and a second motor; and a stand column is fixed to one side of the upper surface of the base, and the inner wall of the stand column is rotationally connected with a first screw rod through a bearing. The dough kneading work during steamed stuffed bun processing can be effectively completed, meanwhile, water can be automatically and quantitatively added during dough kneading, and the dough kneading quality is improved.

Description

technical field [0001] The invention relates to the technical field of bun processing equipment, in particular to automatic processing equipment for matcha buns. Background technique [0002] Baozi is a staple food with a strong sense of satiety, and it is also an indispensable food in people's life. It is wrapped with noodles and stuffing, or made of vegetarian stuffing. The finished bun has thin skin and more stuffing It is soft and delicious, and is very popular among people. In the production process of steamed stuffed buns, it often needs to go through steps such as mixing dough, pressing dough, pressing noodle strips, filling and rolling strips, quantitative division, proofing and cooking. In this whole production line, the most important operation step to control the quality of the final product is to stir the dough, especially the matcha buns. Matcha powder needs to be added during the stirring, so that the buns have the color and taste of matcha. When mixing the dou...

AI Technical Summary

Problems solved by technology

[0003] However, traditional noodle mixers need to manually add water when kneading dough, and the ratio of water addition is not easy to control. When making steamed buns, the ratio of flour to water needs to be controlled at about 2.5 to 1. Manual water addition cannot be used to control the amount of water, thus The resulting noodles are not suitable for subsequent processing of buns, thus reducing the quality of processed buns

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