Stirring device for processing vermicelli raw materials

A technology of stirring device and raw materials, which is applied in the directions of mixer accessories, transportation and packaging, dissolution, etc., can solve the problems of increased cleaning workload, low paste-forming efficiency, unfavorable use, etc., achieve better stirring effect, and reduce follow-up workload. , beneficial effect

Inactive Publication Date: 2021-05-28
重庆巫峡粉丝有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The processing of vermicelli is made of fresh potato as raw material, and then the sweet potato starch is continuously stirred with water to form a paste, which is then drawn and formed. Most of the current mixing equipment is simply placed in a barrel-shaped device. Stir directly. When water is manually added to the bucket, the water will accumulate on the surface of the sweet potato starch. It is difficult for ordinary stirring devices to quickly infiltrate the water into the bottom of the stirring device. It takes a long time to stir to slowly diffuse the water into the entire sweet potato starch. As a result, the efficiency of making paste is low, and the sweet potato flour has poor water absorption effect
[0003] In order to solve the above problems, there is an existing stirring device for sweet potato vermicelli processing, which includes a bottom plate and a stirring box. There is a track on the bottom plate, rollers are installed on the bottom of the mixing box, and the rollers slide and snap into the track. , the bottom of the outer wall of the mixing box is fixedly socketed with the discharge pipe, a valve is installed on the discharge pipe, a chute is opened on the top of the mixing box, a bracket is installed at one end of the bottom plate, a stirring device is installed between the bracket and the chute, and a fixed plate is installed at the other end of the bottom plate. A mobile device is installed between the fixed plate and the outer wall of the mixing box, but it is difficult to scrape off the starch attached to the interior during use, which will affect the mixing of starch and water and cause residues in the future, increasing the workload of cleaning, which is not conducive to use

Method used

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  • Stirring device for processing vermicelli raw materials
  • Stirring device for processing vermicelli raw materials
  • Stirring device for processing vermicelli raw materials

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] see Figure 1-4 , a mixing device for raw vermicelli processing, comprising a base plate 1 and a housing 7, the left side of the upper surface of the base plate 1 is fixedly installed with a first motor 2 with an output shaft protruding from the right side, and the right end of the output shaft of the first motor 2 is fixedly installed with Cam 3, two groups of guide rails 6 with U-shaped openings opposite and symmetrically distributed are fixedly installed on the front and rear sides of the upper surface of the bottom plate 1, and the housing 7 located directly above the cam 3 is slidably installed on the guide rails 6, and the upper surface of the front and rear sides of the housing 7 A sliding block 24 is fixedly installed, and the end of the sliding block 24 away from the housing 7 is slidably installed on the guide rail 6. The middle part of the lower surface of the housing 7 is fixedly installed with a first bracket 4 with a U-shaped opening facing downward, and th...

Embodiment 2

[0026] On the basis of Embodiment 1, the second gear 13 distributed around the through hole 23 is fixedly installed on the upper surface of the housing 7, the second gear 13 is set as an internal gear, and the second gear 13 meshes with the planetary gear 14; the first stirring blade 12 and the second stirring blade 20 are distributed at intervals and are arranged at a certain angle with the horizontal plane of the first stirring blade 12 and the second stirring blade 20; The lower part communicates with a discharge pipe 22 with a valve.

[0027] The working principle of the present invention is: sweet potato starch and water are poured into the housing 7 through the feed hopper 21, the first motor 2 and the second motor 9 are turned on, and the first motor 2 drives the cam 3 to rotate so that the housing 7 is positioned on the guide rail. 6 moves up and down, the second motor 9 rotates to drive the first rotating shaft 10 to rotate, and at the same time, the first gear 11, th...

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Abstract

The invention relates to the technical field of vermicelli production devices, and discloses a stirring device for processing vermicelli raw materials. The stirring device comprises a bottom plate and a shell, a first motor with an output shaft extending rightwards is fixedly mounted on the left side of the upper surface of the bottom plate, and a cam is fixedly mounted at the right end of the output shaft of the first motor; two sets of symmetrically distributed guide rails with opposite U-shaped openings are fixedly mounted on the front side and the rear side of the middle of the upper surface of the bottom plate, the shell located over the cam is jointly slidably mounted on guide rails, a through hole is formed in the middle of the upper surface of the shell, and two sets of symmetrically distributed L-shaped second supports are fixedly mounted on the upper surface of the shell; and a second motor located over the shell is jointly and fixedly installed on the horizontal sections of the second supports. The stirring device has the beneficial effects that starch stirring is effectively realized, starch is prevented from being attached to the inner wall of the shell, the subsequent workload is reduced, friction is reduced, lasting use of the device is facilitated, the stirring effect is more ideal, and use is facilitated.

Description

technical field [0001] The invention relates to the technical field of a vermicelli production device, in particular to a stirring device for vermicelli raw material processing. Background technique [0002] The processing of vermicelli is made of fresh potato as raw material, and then the sweet potato starch is continuously stirred with water to form a paste, which is then drawn and formed. Most of the current mixing equipment is simply placed in a barrel-shaped device. Stir directly. When water is manually added to the bucket, the water will accumulate on the surface of the sweet potato starch. It is difficult for ordinary stirring devices to quickly infiltrate the water into the bottom of the stirring device. It takes a long time to stir to slowly diffuse the water into the entire sweet potato starch. As a result, the paste efficiency is low, and the sweet potato flour has poor water absorption effect. [0003] In order to solve the above problems, there is an existing s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01F11/00B01F15/00
CPCB01F31/60B01F31/70B01F35/123B01F2101/06
Inventor 董明坤
Owner 重庆巫峡粉丝有限公司
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