Intelligent health preserving kettle based on big data

Abstract

The invention discloses an intelligent health preserving kettle based on big data, and belongs to the field of health preserving kettles.The intelligent health preserving kettle based on the big data comprises a base plate, a conductive core is fixedly connected to the lower end of the base plate, a base is fixedly connected to the upper end of the base plate, a fixing block is fixedly connected to the upper end of the base plate, and a central controller is fixedly connected to the inner wall of the fixing block; a heat conduction ring is fixedly connected to the upper end of the base plate, and a surrounding coil is fixedly connected to the side wall of the heat conduction ring, so that a user can manually select food materials needing to be cooked according to big data, cooking time and temperature needed by the food materials are controlled in time, the situation that the nutritional value of the cooked food materials is reduced is avoided, meanwhile, tea leaves can be automatically identified according to the big data, Therefore, the optimal time and temperature for boiling and brewing the tea leaves are selected according to big data, and catechin, cholestenone and caffeine in the tea leaves are prevented from being damaged, so that the fragrance, taste and medicinal value of the tea leaves are reduced.

Description

technical field [0001] The invention relates to the field of health-preserving pots, and more specifically, to an intelligent health-preserving pot based on big data. Background technique [0002] Health pots refer to small household appliances that can cook various ingredients for the purpose of health care, similar to electric kettles. [0003] The health-preserving pot can cook a variety of food materials and tea leaves, etc. In the existing health-preserving pots, people usually place the food materials and tea leaves in the health-preserving pot, and then set the time to cook at the same temperature and time, which leads to Due to the same brewing time and temperature of the ingredients and tea leaves, the nutrients in the ingredients are diluted into the water, which reduces the nutritional value of the ingredients, or different teas are boiled at the same temperature and time for the same time, resulting in catechins in the tea. Caffeine, cholestenone, and caffeine a...

AI Technical Summary

Problems solved by technology

[0003] The health-preserving pot can cook a variety of food materials and tea leaves, etc. In the existing health-preserving pots, people usually place the food materials and tea leaves in the health-preserving pot, and then set the time to cook at the same temperature and time, which leads to Due to the same brewing time and temperature of the ingredients and tea leaves, the nutrients in the ingredients are diluted into the water, resulting in a reduction in the nutritional value of the ingredients, or different teas are boiled at the same temperature and time for the same time, resulting in catechins in the tea leaves Cholesterol, cholestenone, and caffeine are reduced, resulting in a reduction in the taste, aroma, and medicinal value of tea. Therefore, the existing health pots generally can only be boiled by experienced people when cooking ingredients, resulting in less experience. The nutritional value of the finished product or the taste of the tea leaves are reduced

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