Energy-saving and environment-friendly integrated cooker

Abstract

The invention relates to an energy-saving and environment-friendly integrated stove. The energy-saving and environment-friendly integrated stove comprises a cabinet body, a gas stove body, a smoke exhaust ventilator and a disinfection frame, the gas stove body is fixedly installed on the upper end face of the cabinet body, the smoke exhaust ventilator is fixedly installed on the portion, located on the front side of the gas stove body, of the upper end face of the cabinet body, and the disinfection frame is fixedly installed on the lower side of the cabinet body. According to the energy-saving and environment-friendly integrated stove, oil smoke is absorbed and conveyed by the smoke exhaust ventilator, the oil smoke is cooled during transportation process and liquefies into oil droplets which are eventually collected, in the whole transportation process, it is guaranteed that the oil smoke is in a high-temperature environment in the early stage of transportation, so that the oil smoke is not liquefied, and oil drops are prevented from attaching to the surfaces of all the two pieces in the transportation process; and articles needing to be disinfected and dried are disinfected and dried through the disinfection frame, the size of the article containing space can be adjusted according to needs, it is guaranteed that the outer sides of the articles can make contact with a storage frame, and the stability of the storage frame is guaranteed.

Description

technical field [0001] The invention relates to the field of kitchen utensils, in particular to an energy-saving and environment-friendly integrated stove. Background technique [0002] The energy-saving integrated stove is a kitchen appliance that integrates multiple functions such as a range hood, a gas stove, a disinfection cabinet, and a storage cabinet. It uses the principle of micro-aerodynamics, adopts the principle of upper side suction or deep well side suction, and lower exhaust air to generate a fluid negative pressure area, so that the oil fume can be sucked downward like magic, and the phenomenon of oil fume rising everywhere can no longer be seen. The soot rate is above 95%. [0003] In the process of using the integrated cooker, due to the structural limitations of the integrated cooker and the user's comfort requirements, the following problems exist in the actual operation process: [0004] (1) During the process of absorbing and transporting the smoke oil...

AI Technical Summary

Problems solved by technology

[0004] (1) In the process of absorbing and transporting the smoke oil in the traditional energy-saving and environment-friendly integrated stove, the smoke oil is liquefied into oil droplets due to the sudden drop in temperature, which is easily attached to the inner surface of all parts during the transportation process, thus affecting the use of parts life, while increasing the difficulty of cleaning

[0005] (2) When the traditional energy-saving and environment-friendly integrated stoves generally sterilize and dry items, the volume of the items is larger or smaller than the shelf where the items are placed, resulting in insufficient placement of the items, which can easily lead to tilting of the items during the disinfection and drying process It is good to find the impact, which will affect the surface quality of the item and the effect of disinfection and drying

Images