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Food additive for improving picky eating as well as preparation method and application thereof

A food additive, food technology, applied in the application, food ingredients, function of food ingredients, etc.

Pending Publication Date: 2021-06-08
JIANGSU FOOD & PHARMA SCI COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the problem of picky eaters can only be corrected from behavioral habits or mandatory changes. There are few healthy and green food additives that can improve picky eaters and promote appetite directly from food ingredients.

Method used

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  • Food additive for improving picky eating as well as preparation method and application thereof
  • Food additive for improving picky eating as well as preparation method and application thereof
  • Food additive for improving picky eating as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] This embodiment provides a food additive for improving picky eaters, which is made of the following components in parts by weight: crabapple fruit powder 8g, strawberry powder 6g, hawthorn powder 5g, orange powder 2g, triangular 1g, bergamot 1g, gallinacea 4g , fried malt 2g, honey 2g.

[0035] The preparation steps of above-mentioned food additive are as follows:

[0036] S1, according to the required parts by weight, weigh crabapple powder, strawberry powder, hawthorn powder, orange powder, triangular, bergamot, gallinaceous gold, fried malt, honey, and set aside;

[0037] The preparation process of the crabapple fruit powder is as follows: select high-quality crabapple fruit and cut into 1-2mm thick slices, place in an oven and dry at 85°C for 3 hours, turn over every 1 hour, and then place the dried crabapple fruit slices on the Pulverize in a crusher to 200 mesh powder to obtain crabapple powder;

[0038] The preparation process of the hawthorn powder is as follo...

Embodiment 2

[0043] This embodiment provides a food additive for improving picky eaters, which is made of the following components in parts by weight: 6 g of crabapple powder, 5 g of strawberry powder, 4 g of hawthorn powder, 1 g of orange powder, 0.5 g of triangular, 0.5 g of bergamot, chicken Gold 2g, fried malt 1g, honey 1g.

[0044] The preparation steps of above-mentioned food additive are as follows:

[0045] S1, according to the required parts by weight, weigh crabapple powder, strawberry powder, hawthorn powder, orange powder, triangular, bergamot, gallinaceous gold, fried malt, honey, and set aside;

[0046] The preparation process of the crabapple fruit powder is as follows: screen high-quality crabapple fruit and cut into 1-2mm thick slices, place them in an oven and dry them at 85°C for 3 hours, turn them over every 1 hour, and then place the dried crabapple fruit slices on the Pulverize in a crusher to 200 mesh powder to obtain crabapple powder;

[0047] The preparation proc...

Embodiment 3

[0052] This embodiment provides a food additive for improving picky eaters, which is made of the following components in parts by weight: 10g of crabapple powder, 7g of strawberry powder, 6g of hawthorn powder, 2g of orange powder, 1.5g of triangular, 1.5g of bergamot, chicken Gold 6g, fried malt 3g, honey 2g.

[0053] The preparation steps of above-mentioned food additive are as follows:

[0054] S1, according to the required parts by weight, weigh crabapple powder, strawberry powder, hawthorn powder, orange powder, triangular, bergamot, gallinaceous gold, fried malt, honey, and set aside;

[0055] The preparation process of the crabapple fruit powder is as follows: select high-quality crabapple fruit and cut into 1-2mm thick slices, place in an oven and dry at 85°C for 3 hours, turn over every 1 hour, and then place the dried crabapple fruit slices on the Pulverize in a crusher to 200 mesh powder to obtain crabapple powder;

[0056] The preparation process of the hawthorn ...

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Abstract

The invention relates to the field of health care product preparation methods, and particularly discloses a food additive for improving picky eating, which is prepared from the following components in parts by weight: 6-10 parts of Chinese flowering crabapple fruit powder, 5-7 parts of strawberry powder, 4-6 parts of hawthorn fruit powder, 1-2 parts of orange powder, 0.5-1.5 parts of rhizoma sparganii, 0.5-1.5 parts of fingered citron, 2-6 parts of endothelium corneum gigeriae galli, 1-3 parts of fried malt and 1-3 parts of honey. The prepared food additive can effectively stimulate appetite and improve picky eating, the effective rate and the marked effective rate of the food additive for children of 2-5 years old reach 100%, and the levels of orexin and neuropeptide Y in bodies of tested children are remarkably increased.

Description

technical field [0001] The invention relates to the field of preparation methods of health care products, in particular to a food additive for improving picky eaters and its preparation method and application. Background technique [0002] Picky eating (partial eclipse or refusal to eat) is a common bad problem for young children. Picky eating and partial eclipse are very bad habits in children, which are extremely detrimental to growth and development. Picky eaters can easily cause vitamin deficiency. Once any vitamin is lacking, it will cause vitamin deficiency, which will affect the health of the body and the recovery of diseases. Picky eaters can lead to insufficient or excessive intake of certain nutrients, resulting in weak constitution, poor resistance, easy to get sick or overweight, and seriously affect the growth and development of children. Under normal circumstances, only foods with good color, fragrance and taste are easy for children to eat. Half of the dish ...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/10A23C9/156A23C9/152
CPCA23L19/01A23L33/10A23C9/156A23C9/152A23V2002/00A23V2200/30
Inventor 许旖旎
Owner JIANGSU FOOD & PHARMA SCI COLLEGE
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