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Multifunctional split type electric oven capable of conducting multi-face baking

A multi-functional, split-type technology, which is applied in the field of barbecue machines, can solve problems such as difficulty in putting ingredients in, prolonged baking time, and ineffective use of heat energy, so as to avoid health, prevent food contamination, and improve baking efficiency.

Pending Publication Date: 2021-06-15
东营侧烤王户外用品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above situations will lead to a large amount of smoke during baking, and the smoke will adhere to the ingredients. These smokes contain carcinogens, and long-term consumption will cause harm to human health.
Furthermore, for electric barbecue ovens, during the upper baking process, the heat energy below the electric heat source cannot be effectively utilized, resulting in waste of electric energy resources
[0003] The current grill that can be baked under the electric oven, in most cases, the grill grid or the oil pan can be placed below, but the grill grid or the oil pan can only be placed in a fixed position, and the difference between the grill grid and the heat source above cannot be controlled. distance, so that only part of the ingredients can be used, it is difficult to put in the larger ingredients, and the smaller ingredients will be farther away from the heat source, resulting in longer baking time

Method used

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  • Multifunctional split type electric oven capable of conducting multi-face baking
  • Multifunctional split type electric oven capable of conducting multi-face baking
  • Multifunctional split type electric oven capable of conducting multi-face baking

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Example 1: Up and Down Usage Patterns

[0035] Such as Figure 1~4 As shown, the multi-functional split-type electric oven capable of multi-face baking according to the present invention includes an electric heating main body frame 1 and a fixed base 2, the electric heating main body frame 1 and the fixed base 2 are independent, and can be detached between the two. points; the electric heating main frame 1 is horizontal and horizontal, and can be placed on the fixed base 2 in the upper or lower directions, and baked on the upper and lower sides of the electric heating main frame 1 . Barbecue grid 19 and / or sticks can be placed above the electric heating main frame, and cooking utensils 18 such as chafing dish and frying pan can also be placed;

[0036] Specifically, the electric heating main frame 1 is composed of a left main frame 6, a right main frame 7, an upper support frame 8, and a lower support frame 9 to form a square frame structure, and an electric heat sourc...

Embodiment 2

[0045] Example 2: Left and right usage patterns

[0046] Such as Figure 5-8 As shown, the electric heating main body frame 1 is in a vertical vertical state, and placed in the groove-shaped vertical vertical fixing area 15 on the fixed base 2 in the upper or lower two directions, and the baking is carried out on both sides of the electric heating main body frame 1. system.

[0047] In some embodiments, it is also possible to use only the electric heating main frame 1 to stand vertically on a plane object, and bake on both sides of the electric heating main frame 1 .

[0048] The oil receiving pan 22 can be placed below the electric heating main body frame 1, and the oil receiving pan 22 can also be put into the height adjustment clamping position 17 in the left base 3 and the right base 4.

[0049] The inner side of the left main frame 6 and / or the right main frame 7 is provided with a height-adjustable multi-position slot plate 13, and in some implementations, it can also ...

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PUM

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Abstract

The invention belongs to the technical field of barbecue machines, and particularly relates to a multifunctional split type electric oven capable of conducting multi-face baking, which comprises an electric heating body frame and a fixed base, and the electric heating body frame and the fixed base are respectively independent and are detachable. The electric heating body frame can be placed on the fixed base in a transverse horizontal state, and baking is carried out above and / or below the electric heating body frame; the electric heating body frame can be placed on the fixed base in a vertical state, and baking is carried out on the left side and / or the right side of the electric heating body frame. The electric heating body frame can be placed on the fixed base in the transverse horizontal state, and baking is carried out above and below the electric heating body frame; and the electric heating body frame can also be placed on the fixed base in a vertical state for baking on the left side and the right side of the electric heating body frame. When baking is carried out on the side face, seasonings, grease and the like cannot fall onto a heat source of the electric oven, pollution to food materials caused by dense smoke is prevented, when baking is carried out on the upper face and the lower face, the heat source can be fully utilized, and the baking efficiency is improved.

Description

technical field [0001] The invention relates to a multifunctional split-type electric oven capable of roasting on multiple sides, belonging to the technical field of barbecue machines. Background technique [0002] The main baking method of the current electric oven is to bake above the oven, and in most cases, the ingredients are directly baked directly above the electric heat source. Using this kind of electric oven, during the grilling process, the crumbs of ingredients, seasonings, and cooking oil brushed on the ingredients will fall on the high-temperature charcoal fire or electric heat source, and the fat in the meat will also be heated at high temperature. When roasting, it will be converted into fat and drip continuously on the high-temperature charcoal fire or electric heat source. The above situations will cause a lot of smoke to be produced during baking, and the smoke will adhere to the ingredients. These smokes contain carcinogens, and long-term consumption wil...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/07
CPCA47J37/0709A47J37/0786A47J2037/0795
Inventor 崔太喜
Owner 东营侧烤王户外用品有限公司