Self-service tableware recycling device

Abstract

The invention relates to a self-service tableware recycling device which comprises a main cabinet body 1, a sub-trolley 2 and a lifting module 3, the main cabinet body is provided with a control module 4, a communication early warning module 5, a display screen 6, a dinner plate frame 7, a classification plate 8, an identification module 10 and an interaction module 9, and the sub-trolley 2 is contained in the main cabinet body 1 and can be separated from the main cabinet body 1. A tableware collecting container 16 used for containing tableware and universal wheels 17 are arranged on the sub-trolley 2, and the lifting module 3 is arranged below the main cabinet body 1 and the sub-trolley 2. The recycling device is small in occupied area and can be flexibly arranged at different positions of a restaurant, customers and service personnel can conveniently put back tableware nearby, and dry and wet garbage and dinner plates and tableware can be classified and collected; the tableware collection container realizes automatic expansion and lifting, and damage to tableware is reduced while large-capacity storage is realized; the sub-trolley can realize the centralized and rapid carrying of tableware; the recycling device can give an alarm when being fully loaded; the recycling device also realizes the function of identifying the behavior of putting back the tableware by the customers in the collection process, and attracts and encourages the customers to recover by themselves in combination with the display screen and the interaction module. In conclusion, the labor cost for recycling and classifying the tableware and the dry and wet garbage is greatly saved for the restaurant.

Description

technical field [0001] The invention relates to a tableware recovery device, in particular to a self-service tableware recovery device in the catering industry. Background technique [0002] At present, in places where public tableware is used for dining, the recycling of tableware is basically carried out by service personnel. [0003] In general, the service personnel manually carry the dishes and utensils from the front hall to the recycling point of the cleaning room in the back kitchen. The number of each transportation is limited, and it is a high-frequency work, and the labor intensity of the service personnel is high. In addition, there is generally only one recycling point, and the transportation distance from the front hall to the back kitchen is long and the efficiency is low. Especially when there is a large flow of people dining during the peak period, it is too late to clean up the tableware and tables, and customers cannot be seated in time, which affects the...

AI Technical Summary

Problems solved by technology

[0006] 1. Generally, a transmission belt is used, which occupies a large area. For example, the device disclosed in CN108961103A needs to be combined with the decoration of the front hall and the back kitchen. For most commercial spaces, the land is very expensive, and the large equipment occupies a large area, which is not practical and expensive

[0007] 2. Generally, it is only suitable for setting up a unified recovery place near the back kitchen, or fixed in a certain place. It belongs to the equipment used by the back kitchen staff and needs to be connected to a water source. For example, the device disclosed in CN107555191A is not suitable for mass distribution in restaurants near customers. location, thereby attracting more customers to self-recycle

[0008] 3. The device disclosed in CN108726188A only separates the dinner plate and leftovers, and is not suitable for the situation where there are dishes, and the chopsticks are not classified

[0009] 4. The devices disclosed in CN108726188A all have limited capacity. The same floor area does not make full use of the deep space of the container to automatically expand the capacity, and the service personnel still need to go back and forth frequently between the front hall and the back kitchen cleaning room

[0010] 5. Conventional tableware recovery device, the tableware falls from a high height, and it is easy to break or scratch the tableware, causing unnecessary losses

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