Multi-functional wine machine

Abstract

The invention belongs to the technical field of wine machines, and particularly relates to a multi-functional wine machine. The machine comprises a machine body. A wine pouring pipe, an air pump, an air cavity device, a wine liquid needle tube and an air needle tube are arranged on the machine body. A power source electrically connected with the air pump, a power switch and a circuit board are further arranged on the machine body. The air cavity device comprises an air cavity. The air cavity is provided with at least five main cavities and at least three auxiliary cavities. The wine pouring pipe and the wine liquid needle tube are connected with the at least two main cavities and the at least one auxiliary cavity through a plurality of liquid delivery pipes to form a wine delivery channel. The air pump and the air needle tube are respectively connected with the at least four main cavities and the at least two auxiliary cavities through a plurality of air delivery pipes to form an air inlet channel and an air exhaust channel. The machine body is also provided with a gear adjusting knob for controlling the opening and closing of the wine delivery channel, the air inlet channel and the air exhaust channel. A plugging assembly matched with the gear adjusting knob is arranged in each main cavity. The multi-functional wine machine integrates decanting, wine pouring and vacuumizing, and is very convenient to use.

Description

technical field [0001] The invention belongs to the technical field of wine containers, in particular to a multifunctional wine container. Background technique [0002] Now the red wine on the market is generally installed in wine bottles, and sealed with a cork. When taking wine, first use a wine opener to open the cork and then pour the wine, or after installing the wine pourer, use the wine pourer to introduce the wine into the cup. The above process is not only time-consuming and labor-intensive when the cork is pulled out, And there will be a lot of air into the inside of the wine bottle, that is, the drinker re-plugs the cork after pouring the wine, the air in the wine bottle will still deteriorate the red wine and affect the taste when drinking next time; The taste allows the red wine to combine with the oxygen in the air. Usually we need to sober up before drinking, that is, pour the red wine to be drunk into the sobering container in advance, increase the contact b...

AI Technical Summary

Problems solved by technology

When taking wine, first use a wine opener to open the cork and then pour the wine, or after installing the wine pourer, use the wine pourer to introduce the wine into the cup. The above process is not only time-consuming and labor-intensive when the cork is pulled out, And there will be a lot of air into the inside of the wine bottle, that is, the drinker re-plugs the cork after pouring the wine, the air in the wine bottle will still deteriorate the red wine and affect the taste when drinking next time; The mouthfeel allows the red wine to combine with the oxygen in the air. We usually need to sober up before drinking, that is, pour the red wine that needs to be drunk into the sobering container in advance, increase the contact between the wine and the air, and wake up the aroma and taste of the wine.

It is very inconvenient to use different tools and perform different operations to complete the above-mentioned whole process

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