A kind of preparation method of multi-brewed small pot of tea
A canning and tea technology, which is applied in the field of preparation of multi-brewed small cans of tea, can solve the problems of easy pollution and deterioration of tea leaves, and achieve the effects of good adhesion and sealing, reduction of nitrogen filling costs, and precise and controllable nitrogen filling.
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Embodiment 1
[0031] Embodiment 1, a preparation method of multi-brewed small pot of tea, used to realize automatic packaging and sterilization and nitrogen filling of tea leaves. The technological process is as follows: sterilization of tea scenting → sterilization of tea cans → nitrogen filling of tea → film sealing → capping sealing → automatic labeling → packaging material sterilization → carton sterilization → wrapping plastic packaging → more Brew a small pot of tea. The specific structure is as Figures 1 to 9 shown.
[0032] Specific steps are as follows:
[0033] 1) Sterilization of tea aroma: put the finished tea into the electromagnetic dryer 1, set the temperature of the electromagnetic dryer 1 to 110-125°C, and the time to 5-8 min, to sterilize the aroma. The electromagnetic dryer 1 includes a drying cabin 101, and a rotary drying bed 102 arranged in the drying cabin 101; Below the bed 102, an electromagnetic heater 103 is arranged, the distance between the electromagnetic ...
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