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Edible tubular food casings

A technology for coating and food, applied in the directions of food ingredients, food forming, application, etc., can solve the problems of self-supporting coating without teaching, not being able to be used to manufacture various types, instability, etc.

Inactive Publication Date: 2021-07-23
VISCOFAN TECH SUZHOU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, said Example 5 does not teach a process wherein said film composition is used to prepare a self-supporting coating comprising a thermally irreversible gel structure
[0019] Furthermore, it is to be noted that the coatings described in US6730340A1 comprising carrageenan and other polysaccharide gums are partially soluble in water and therefore unstable in hot water
Therefore, these coatings cannot be used to manufacture many types of sausages that should be cooked (heated) or smoked

Method used

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Examples

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Embodiment

[0110] The invention will now be explained in more detail by means of exemplary embodiments, from which further characteristics, properties and advantages of the invention are derived. The examples are not limiting.

[0111] It should also be understood that each feature disclosed in one or more embodiments described is not only disclosed in the context of a specific embodiment, but also disclosed in a general sense. Therefore, those skilled in the art can freely combine these features with other features of the present invention

[0112] 1. Viscosity measurement

[0113] Viscosity was measured using a Brookfield DV2T HB viscometer. To do this, 250ml plastic cups with the material to be tested are filled to the brim and free of air. The temperature of the material should be kept constant. Viscosity measurements were performed at 20°C. If necessary, cool the material in a refrigerator or warm it in a heating cabinet. Check the level on the viscometer before each use and...

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Abstract

The present invention provides edible tubular food casings, a method for producing said edible tubular food casings, compositions for forming said edible tubular food casings and the use of said edible tubular food casings for example as a sausage casing, which food casings are hot water and sodium salt resistant, stable at high temperatures, can be easily shirred and are ready to be stuffed with foodstuff, especially by meat, cheese or fish products, but also with vegetarian or vegan foodstuff.

Description

technical field [0001] The present invention relates to edible seamless tubular food coatings, a method of producing said edible tubular food coatings, compositions for forming said edible tubular food coatings and said edible tubular food coatings. Use of food coatings such as sausage coatings that are easy to chew and have good frying, filling and cooking properties. Furthermore, the edible seamless tubular food coating can be easily pleated without breaking and is easy to stuff with food products, especially meat, cheese or fish products, but also vegetarian or vegan food products. Background technique [0002] For many years, commercially available food coatings suitable or intended for communal consumption have been made from natural hides (especially pig and sheep casings) and collagen coatings. The conventional synthetic or natural coating is usually formed as a long continuous tube drawn from a supply material. [0003] However, moral and religious issues strongly ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C13/00
CPCA22C13/00A22C2013/0066A22C2013/0083A22C13/0016A22C2013/002A22C13/0013A23L29/256A23L29/231A23L29/238A23L29/244A23L29/272A23P30/20A22C2013/0073A23V2250/5054A23V2250/5058A23V2250/505A23V2250/506A23V2250/507A23V2250/5026A23V2250/5072A23L13/00A22C2013/005
Inventor C·克里斯托菲斯H-J·蒙格尔V·埃塔尤J·I·里卡尔德D·斯科瑞克S·克纳普
Owner VISCOFAN TECH SUZHOU
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