Full-automatic cooker and cooking method thereof

Abstract

The invention discloses a full-automatic cooker and a cooking method, the cooker comprises a seasoning storage and supply system, a dish storage and supply system, a dish turnover device, a wok moving system, a cooking system, a wok washing system, a gas stove and a control system, and the seasoning storage and supply system is provided with a seasoning box and a seasoning conveying pump; the dish storage and supply system comprises a positioning frame, a dish rotating frame, a motor and dishes; the dish turnover device comprises a positioning frame, a motor and a dish turnover clamp; the wok moving system comprises a wok translation device, a wok rotating device and a wok; the cooking system comprises a pot cover lifting device, a stirring paddle rotating device, a pot cover and a stirring paddle, and a seasoning outlet hole is formed in the pot cover. Seasoning can be conveyed into the wok through the conveying pipeline, scattering of the seasoning cannot be caused, vegetable feeding and adding are convenient, the wok can horizontally move to the three stations of frying, dish pouring and cleaning, water for washing the wok is not prone to scattering, the wok can be cleaned in all directions, a gas stove is adopted for heating, and the heating efficiency is high.

Description

technical field [0001] The invention relates to the technical field of cooking equipment, in particular to an automatic cooking machine and a cooking method. Background technique [0002] At present, for restaurants, canteens and other catering establishments, cooking is a very important task. It is necessary to hire a chef to cook. The labor cost is high, cooking is time-consuming and laborious, and it cannot be programmed. The cooking efficiency is not high, and it is limited by the human factors of the chef. Larger, fried dishes sometimes have quality problems such as too heavy or too light taste, overcooked or overcooked dishes. [0003] In view of this, cooking machines, as emerging cooking equipment, are gradually appearing in catering establishments. See Chinese patent application 201610318685.3, which discloses a fully automatic cooking machine, including vegetable storage tank, electromagnetic induction switch, vegetable cutting system, frying pan and main control ...

AI Technical Summary

Problems solved by technology

[0004] Yet above-mentioned patent also has following defect: one, although seasoning adding device is provided with, seasoning can not be transported in the frying pan through conveying pipeline, but can only throw in the frying pan that opens cover body downwards, this kind to frying pan The way of adding seasonings in the middle of the pot is easy to cause the seasonings to scatter; secondly, the vegetables in the vegetable storage tank are put into the frying pan through the funnel, and it is easy to cause vegetable residues in the funnel, which is not easy to clean. In addition, adding vegetables in the vegetable storage tank The material is also relatively inconvenient; third, the wok is flipped at a certain angle through the cooking rotation assembly, but cannot be translated to different positions as a whole, so that the wok is always at the same position during cooking, pouring and cleaning, and can only be done to a certain extent. The problem caused by the inversion of the angle is that the water for washing the pot is easy to scatter to the vegetable box. When washing the pot, only the water for washing the pot can be poured into the wok, and the peripheral parts such as the mouth of the wok and the bottom of the wok cannot be cleaned. , the cleaning effect is poor; third, the gas stove cannot be used for heating, and the heating efficiency is low, which affects the taste of the cooking dishes

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