Antibacterial mouthwash and preparation method thereof

A technology of mouthwash and deionized water, which can be used in oral care, antibacterial drugs, and pharmaceutical formulations. It can solve problems such as easy deposition of tooth stains on the surface of teeth, doubts about oral safety, and unsuitability for long-term use. The effect of time, high safety, and strong foaming power
CN113197803AActive Publication Date: 2021-08-03浙江吉叶生物科技有限公司

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
浙江吉叶生物科技有限公司
Publication Date
2021-08-03
Patent Text Reader

Abstract

The invention provides antibacterial mouthwash and a preparation method thereof, and the antibacterial mouthwash comprises the following components in percentage by weight: 5-10% of Hylotelephium spectabile extracting solution, 0.1-0.5% of platycodon grandiflorum juice, 3-5% of a humectant, 0.01-0.1% of a preservative, 0.1-0.5% of mineral salt, 2-20% of a natural surfactant and the balance of deionized water. According to the invention, the Hylotelephium spectabile extracting solution is innovatively used as a main component for sterilizing and diminishing inflammation in the mouthwash, so that the mouthwash has the effects of sterilizing and diminishing inflammation, is safe and harmless, and can be used for a long time. Compared with a chemical surfactant, a natural surfactant is selected, so that the safety is higher, and the antibacterial mouthwash is more suitable for consumption fields.
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Description

technical field

[0001] The invention relates to the technical field of medical oral care, relates to daily chemical products, in particular to an antibacterial mouthwash and a preparation method thereof. Background technique

[0002] At present, the main components of mouthwash are essence, surfactant, fluoride, strontium chloride, alcohol and water, etc., which can clean the oral cavity and prevent dental caries and periodontitis.

[0003] The bacteriostasis of general existing mouthwash is mainly realized by chemically synthesized bacteriostat, for example with triclosan, chlorhexidine gluconate etc. Safety has been controversial in recent years; and if chlorhexidine gluconate is used for a long time, tooth stains will be easily deposited on the tooth surface, which will affect the sense of taste and cause recurrent aphthous ulcers. In addition, what is more serious is that long-term use of mouthwash containing chemical antibacterial agents can easily lead to imbalance of...

Claims

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