Processing technology of canned sweet corn

A technology of sweet corn canning and processing technology, which is applied in the direction of food science, etc., can solve the problems of the overall quality reduction of canned food and the influence of brand reputation, and achieve the effect of overall weight balance, improvement of quality and reputation, and improvement of overall quality and brand reputation

Pending Publication Date: 2021-08-10
信丰润丰食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that the overall weight of canned sweet corn in the prior art is relatively balanced, but the weight of sweet corn kernels inside the can tends to have large differences, which leads to a decrease in the overall quality of the can and affects the brand reputation Shortcomings, and a kind of canned sweet corn processing technology that proposes

Method used

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  • Processing technology of canned sweet corn

Examples

Experimental program
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Effect test

Embodiment 1

[0028] refer to figure 1 , a kind of canned sweet corn processing technology, comprises the following steps:

[0029] S1: cleaning and peeling the selected sweet corn cobs;

[0030] S2: Threshing the sweet corn cobs after cleaning and peeling;

[0031] S3: washing the sweet corn kernels again;

[0032] S4: heating and canning the sweet corn kernels;

[0033] S5: weighing the sweet corn tank, and adjusting the weight of the sweet corn kernels;

[0034] S6: adding soup to the sweet corn jar, weighing and sealing;

[0035] S7: The sweet corn jar is sterilized and cooled.

[0036] In this embodiment, in S1, the sweet corn cobs are cleaned through the cleaning tank, and the sweet corn cobs are collided with each other by the stirring mechanism to achieve the cleaning effect, and then the outer skin and the tassels of the sweet corn cobs are removed by the peeling and beard removal mechanism.

[0037] In this embodiment, in S2, the sweet corn cobs are transmitted one by one in...

Embodiment 2

[0044] refer to figure 1 , a kind of canned sweet corn processing technology, comprises the following steps:

[0045] S1: cleaning and peeling the selected sweet corn cobs;

[0046] S2: Threshing the sweet corn cobs after cleaning and peeling;

[0047] S3: washing the sweet corn kernels again;

[0048] S4: heating and canning the sweet corn kernels;

[0049] S5: weighing the sweet corn tank, and adjusting the weight of the sweet corn kernels;

[0050] S6: adding soup to the sweet corn jar, weighing and sealing;

[0051] S7: The sweet corn jar is sterilized and cooled.

[0052]In this embodiment, in S1, the sweet corn cobs are cleaned through the cleaning tank, and the sweet corn cobs are collided with each other by the stirring mechanism to achieve the cleaning effect, and then the outer skin and tassels of the sweet corn cobs are removed by the peeling and beard removal mechanism.

[0053] In this embodiment, in S2, the sweet corn cobs are transmitted one by one in an o...

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Abstract

The invention belongs to the field of processing of canned corn, particularly relates to a processing technology of canned sweet corn, and aims to solve the problems that the overall quality of the canned sweet corn is reduced and the brand public praise is affected due to the fact that the overall weight of the existing canned sweet corn is relatively balanced but the weight of sweet corn kernels in the canned sweet corn is often greatly different. According to the scheme, the method comprises the following steps: S1, cleaning selected sweet corn cobs, and removing peels and stigmas of the sweet corn cobs; S2, threshing the cleaned and peeled sweet corn cobs; S3, cleaning the sweet corn kernels again; S4, heating and canning the sweet corn kernels; S5, weighing the sweet corn tank, and adjusting the amount of the sweet corn kernels; S6, adding soup into the sweet corn tank, weighing, and sealing; and S7, sterilizing the sweet corn cans and cooling. The overall weight of the sweet corn cans can be balanced, meanwhile, the proportion of corn kernels and soup in the cans is uniform, and the overall quality and brand public praise of the cans are improved.

Description

technical field [0001] The invention relates to the technical field of canned corn processing, in particular to a canned sweet corn processing technology. Background technique [0002] Sweet corn is a kind of corn, also known as vegetable corn, Poaceae, corn genus, sweet corn is one of the main vegetables in developed countries such as Europe, America, Korea and Japan, because of its rich nutrition, sweet, fresh, crisp and tender It is favored by consumers of all walks of life because of its unique characteristics. The carotene contained in corn is absorbed by the human body and converted into vitamin A, which has anti-cancer effects. Plant cellulose can accelerate the discharge of carcinogens and other poisons. Natural vitamin E can promote cell division, delay aging, lower serum cholesterol, prevent skin lesions, and reduce arteriosclerosis and brain function decline. The lutein contained in corn 1. Zeaxanthin is beneficial to delay eye aging. Sweet corn also has the func...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/139A23L19/00A23L33/00
CPCA23L7/139A23L19/01A23L33/00
Inventor 高桂煜叶大伟高建能
Owner 信丰润丰食品有限公司
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