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Cooking device with feeding and discharging functions for traditional Chinese medicine processing

A technology for cooking devices and utensils, which is applied in the direction of making medicines into special physical or ingestible devices, household utensils, and other household utensils. Convenience and other issues, to achieve the effect of compact structure, low cost, and small footprint

Inactive Publication Date: 2021-08-13
李宇翔
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The processing of some traditional Chinese medicines involves steaming, which is a common processing method of Chinese medicines. It is mainly to place Chinese medicines in a traditional Chinese medicine storage tube, and then place the traditional Chinese medicine storage tube in a steamer or a steamer. The steamer or steamer The traditional Chinese medicinal materials are steamed and processed by heating the cylinder; the production efficiency will be greatly reduced by placing the traditional Chinese medicine in the storage cylinder, and then placing the storage cylinder in the steamer. That is to say, there is no structure for placing the tube in the steamer or steamer before cooking and the structure of placing the tube away from the steamer or steamer after cooking, which will greatly reduce production efficiency; and the lack of drying after cooking is inconvenient

Method used

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  • Cooking device with feeding and discharging functions for traditional Chinese medicine processing
  • Cooking device with feeding and discharging functions for traditional Chinese medicine processing
  • Cooking device with feeding and discharging functions for traditional Chinese medicine processing

Examples

Experimental program
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Effect test

Embodiment 1

[0030] see Figure 1-4, a cooking device with loading and unloading functions for processing traditional Chinese medicines, comprising a steaming cylinder 1 and a placement cylinder 2, the steaming cylinder 1 is used for cooking Chinese medicines, the placement cylinder 2 adopts a hollow structure for placing Chinese medicinal materials, and also includes a column 3, a suspension Shaft 4, outer ring 5, inner ring 6, strut 7 and tension spring 8, wherein outer ring 5 and inner ring 6 are made of round steel bending, column 3 is used to support all parts of the device, and its bottom Connected with the foundation, the top of the column 3 is fixedly provided with a horizontal cantilever 31, and one end of the cantilever 31 is fixedly provided with a ring plate 311 which is fixedly sleeved outside the steamer 1, and the ring plate 311 is used to fixedly support the steamer 1 and the suspension shaft 4 One end of the outer ring 5 is connected to the outer wall of the ring plate 311...

Embodiment 2

[0032] see Figure 5 , and the difference from Embodiment 1 is that one end of the suspension shaft 4 is fixedly connected with a gate plate 42, and the outside of the ring plate 311 is fixedly provided with two symmetrically distributed support shafts 3111, and the open end of the support shaft 3111 and the gate plate 42 rotates The connection is connected and the rotation axis is perpendicular to and intersects with the axis of the ring plate 311, and then the entire suspension shaft 4 and the ring plate 311 are rotated and matched. When the suspension shaft 4 rotates to the vertical position, the inner ring 6 and the outer ring 5 are transformed from vertical to vertical. In the horizontal position, the suspender 21 and the docking sleeve 211 are rotationally connected, and the placement cylinder 2 located around the outer ring 5 will be at the same height. At this time, the rotation resistance of the outer ring 5 is greatly reduced, and the rotation of the outer ring 5 driv...

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Abstract

The invention discloses a cooking device with feeding and discharging functions for traditional Chinese medicine processing. The cooking device comprises a steaming cylinder and placing cylinders. According to the invention, an outer ring is arranged, an inner ring is contained in the outer ring, the outer ring and the inner ring are vertically distributed, the inner ring moves up and down relative to the outer ring, a supporting column penetrates through the outer wall of the outer ring and is slidably connected with the outer wall of the outer ring, the axis of the supporting column is perpendicular to and intersects with the axis of the outer ring, the steaming cylinder is arranged on one side of the outer ring, the placing cylinder is arranged, and the placing cylinder is rotationally connected with the other end of the supporting column. Wherein the placing cylinders are in a vertical distribution state due to self weight, an opening of the steaming cylinder faces upwards, the outer ring rotates relative to the steaming cylinder, and a guide wheel in rolling contact with the outer part of the inner ring is arranged at the centripetal end, relative to the outer ring, of the supporting column, so that the placing cylinders can be lifted when the outer ring is controlled to rotate. When one of the placing cylinders moves to the top of the steaming cylinder, the inner ring is controlled to descend, at the moment, the placing cylinder can be placed in the steaming cylinder, the inner ring is reversely controlled to ascend after steaming is completed, the outer ring is continuously rotated, and the continuous feeding and discharging function during steaming is achieved.

Description

technical field [0001] The invention relates to the technical field of cooking and processing of traditional Chinese medicines, in particular to a cooking device with loading and unloading functions for Chinese medicine processing. Background technique [0002] The processing of some traditional Chinese medicines involves steaming, which is a common processing method of Chinese medicines. It is mainly to place Chinese medicines in a traditional Chinese medicine storage tube, and then place the traditional Chinese medicine storage tube in a steamer or a steamer. The steamer or steamer The traditional Chinese medicinal materials are steamed and processed by heating the cylinder; the production efficiency will be greatly reduced by placing the traditional Chinese medicine in the storage cylinder, and then placing the storage cylinder in the steamer. That is to say, there is no structure to place the tube in the steamer or steamer before cooking and the tube is separated from th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61J3/00
CPCA61J3/00A61J2200/42
Inventor 李宇翔
Owner 李宇翔