Process for freeze-drying edible mushroom seasoning
A technology for edible fungi and seasonings, which is applied in the fields of food drying, food science, food freezing, etc., can solve the problems of low production efficiency, inconvenience of seasoning and seasoning, and troublesome production process, and achieves simple structure, novelty and practicality. effect of improving safety
Inactive Publication Date: 2021-08-17
云南丛山食品有限责任公司
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Problems solved by technology
[0002] Freeze-drying means drying in a frozen state under high vacuum. Freeze-drying retains the original flavor and nutrients during production. Food ingredients to improve the taste, some seasonings are used as staple food or main ingredients in other situations, but in the existing freeze-dried edible fungus seasoning process, the production process is more troublesome, and it is not convenient to carry out the seasoning Packing out of the warehouse, the production efficiency is low
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[0035] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0036] see figure 1 , the present invention provides a kind of technical scheme: freeze-dried edible mushroom seasoning process, comprises the following steps:
[0037] S1, pretreating the raw materials;
[0038] S2. Clean and organize the raw materials after S1 pretreatment, put the processed raw materials into the clean water cleaning tank to quickly clean them so that the materials absorb less water, and drain the cleaned materials for later use;
[0039]...
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The invention discloses a process for freeze-drying edible mushroom seasoning. The process comprises the following steps: S1, raw materials are pretreated; S2, the raw materials pretreated in the S1 are cleaned and arranged, the treated raw materials are put into a clean water cleaning pool to be quickly cleaned, so that the materials absorb little water, and the cleaned materials are drained off for standby application; S3, the slices cleaned and arranged in the step S2 are laid on a tray; S4, low-temperature pre-freezing treatment is carried out on the materials in the pre-freezing disc in the S3; S5, vacuum freeze drying treatment is carried out on the pre-frozen materials in the step S4; and S6, the materials subjected to vacuum cooling and drying treatment in S5 are discharged and sorted, products discharged from the furnace are graded and selected, passed through a metal detector, and are sealed for later use; Compared with the prior art, the process has the beneficial effects that by adding sterilization cooling treatment and drying crushing treatment, subpackage and selection of products are achieved, the production efficiency of the products is greatly improved, and impurities in the products are detected through the metal detector by discharging and sorting.
Description
technical field [0001] The invention relates to the field of seasonings, in particular to a process for freeze-drying edible fungus seasonings. Background technique [0002] Freeze-drying means drying in a frozen state under high vacuum. Freeze-drying retains the original flavor and nutrients during production. Food ingredients to improve the taste, some seasonings are used as staple food or main ingredients in other situations, but in the existing freeze-dried edible fungus seasoning process, the production process is more troublesome, and it is not convenient to carry out the seasoning Packing out of the warehouse, the production efficiency is low. Contents of the invention [0003] The object of the present invention is to provide freeze-dried edible mushroom seasoning technology, to solve the problems raised in the above-mentioned background technology. [0004] In order to achieve the above object, the present invention provides the following technical solutions: fr...
Claims
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IPC IPC(8): A23L27/00A23L31/00
CPCA23L27/00A23L31/00A23V2002/00A23V2300/10A23V2300/20
Inventor 刘京
Owner 云南丛山食品有限责任公司