Noodle winding machine capable of winding noodles in shape of 8

Abstract

The invention discloses a noodle winding machine capable of winding noodles in shape of 8. The noodle winding machine comprises a machine base, a horizontal reciprocating noodle feeding device and a wound noodle receiving device, wherein the transverse sliding base of the horizontal reciprocating noodle feeding device is driven by a reciprocating driving mechanism to carry out horizontal and transverse reciprocating motion; the axial direction of a hollow noodle feeding pipe on the transverse sliding base is perpendicular to the slippage direction of the transverse sliding base; the longitudinal sliding base of the wound noodle receiving device is driven by a longitudinal sliding driving mechanism to slide along the longitudinal direction; a noodle winding frame is arranged on the longitudinal sliding base and comprises a swinging base rotatably matched with the longitudinal sliding base; two noodle winding rods are arranged on the swinging base and extend along the longitudinal direction; and the swinging base is matched with a swinging driving mechanism. When the swinging base transversely swings, left and right swinging inclination angles are the same, the hollow noodle feeding pipe is correspondingly arranged on the rotating central axis of the swinging base, and the longitudinal sliding base has a noodle winding stroke forming relative displacement of a noodle outlet port of the hollow noodle feeding pipe from one end of the noodle winding rod to the other end of the noodle winding rod. The noodle winding machine is suitable for winding the coarse materials of the noodles in the shape of 8 and has the advantage of being stable and reliable in noodle winding.

Description

technical field [0001] The invention relates to pasta processing equipment, specifically a noodle wrapping machine in the shape of an "8" pattern. Background technique [0002] Su Mian is one of the traditional Chinese noodle dishes made from wheat flour. During the processing of plain noodles, the dough needs to be pre-made into thicker noodle coarse material, and the noodle coarse material is pulled into the required thickness when eating. In the process of making plain noodles, all the processes rely entirely on manual operation, which is too heavy and time-consuming. Therefore, in the process of making plain noodles, people need semi-auxiliary equipment to replace the unimportant parts with machinery (such as thick plain noodles blanks) Winding and preparing in a certain order to facilitate the subsequent resting and making to form fine noodles.), while the core process remains handmade, which not only reduces the labor intensity of the producer, but also meets people's...

AI Technical Summary

Problems solved by technology

[0003] However, the existing noodle winding operation usually adopts rotating rollers to be wound into a spiral shape; and when the plain noodle is manually pulled, because the plain noodle blank is pulled to form a plain noodle later, the length is longer, and the ring-shaped noodle blank is inconvenient to pull. Pulling operation; in addition, since the plain noodle blanks should be kept in a relatively thick state during winding, the pulling force is not easy to be too large, so that when the noodles are wound in a spiral shape, there is a problem that the noodle blanks are easy to slip; therefore, the existing noodle winding structure The noodle raw material winding process that cannot be applied to plain noodles

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