Making method of folded-flower dried orange peel

Abstract

The invention discloses a making method of folded-flower dried orange peel. The making method comprises the following steps: cutting fresh oranges into at least two pieces of orange peel; airing the cut citrus peels in the sun or airing the citrus peels by a certain amount of water until the citrus peels become soft; folding and bending each soft orange peel from inside to outside until the front end of the orange peel is close to a pedicel, so that the orange peel forms a structure with an inner epidermis white capsule facing outwards and an outer epidermis oil chamber facing inwards; and drying or air-drying the outwards-turned and bent orange peels in the sun. According to the making method, the orange peel is cut open and then air-dried or air-dried until the orange peel is soft, then the orange peel is turned and bent from inside to outside to form a structure that the inside wraps the outside, so that the volatilization of oil chamber in the air-drying process can be reduced, and medicinal substances and nutritional ingredients are not prone to losing; meanwhile, the white capsules on the outer side can fall off early due to the fact that the white capsules are located outside, and the bitter taste in the eating process can be reduced; and damage and breakage caused by tedding of the dried orange peel can be greatly reduced, and the integrity of the dried orange peel is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing tangerine peel. Background technique [0002] Tangerine peel has the effects of invigorating the spleen and stomach, reducing phlegm and reducing adverse reactions. Chenpi is helpful for digestion, because tangerine peel contains limonoids, which are mild in taste and easy to dissolve in water; in addition, tangerine peel contains volatile oil, hesperidin , vitamin B, C and other ingredients, the volatile oil it contains has a mild stimulating effect on the gastrointestinal tract, can promote the secretion of digestive juice, eliminate gas in the intestinal tube, and increase appetite. At present, the production of tangerine peel is usually made by cutting it with three knives, then putting it directly in the sun to dry, and after softening, the three flaps are turned outwards and then dried, so that the oil chamber (skin part) is all exposed outsid...

AI Technical Summary

Problems solved by technology

At present, the production of tangerine peel is usually made by cutting it with three knives, then putting it directly in the sun to dry, and after softening, the three flaps are turned outwards and then dried, so that the oil chamber (skin part) is all exposed outside, so it is very difficult in the aging process. It is easy to cause the loss of medicinal substances and nutrients

In addition, the tangerine peel made in this way has three petals that are cut straight out. During the drying process, the three petals are likely to be broken because they need to be turned in the sun. There is less tangerine peel material, and it will also affect the appearance of the remaining tangerine peel, causing it to become a defective product

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