Control method and device, electronic equipment, cooking utensil and storage medium

Abstract

The invention discloses a control method. The method comprises the following steps: acquiring a first temperature of the top of a cooking utensil under the condition that the cooking utensil enters a heat preservation function; when the first temperature is lower than the first preset temperature, acquiring a second temperature of the bottom of the cooking utensil; determining a first target temperature interval of the top of the cooking utensil based on the second temperature; and controlling the working state of a heating module at the top of the cooking utensil based on the first target temperature interval.

Description

technical field [0001] The invention relates to the technical field of cooking, in particular to a control method, device, electronic equipment, cooking utensil and storage medium. Background technique [0002] The existing smart rice cooker will enter the heat preservation mode after the cooking is finished. During this process, the high temperature inside the rice cooker will cause some steam to emerge, which will condense into water droplets on the upper cover. At this time, the water droplets condensed on the cover will drip onto the support ring of the rice cooker and even the heating parts, posing potential electrical safety hazards. [0003] Therefore, during the heat preservation process of the rice cooker, the top heating module is generally operated to heat the upper cover and evaporate the water droplets condensed on the cover plate to prevent it from dripping. The existing heating modules all use the top sensor to control the heating power of the heating module,...

AI Technical Summary

Problems solved by technology

The existing heating modules all use the top sensor to control the heating power of the heating module, but because the top sensor on the upper cover of the rice cooker is far away from the food in the pot, the temperature of the upper cover is quite different from the temperature of the food in the pot. Therefore, the quality of the food in the pot may deteriorate

If a higher top temperature control heating module is used for heating during the heat preservation process, the heating power is higher, which will cause energy waste; if a lower top temperature control heating module is used for heating during the heat preservation process, the heat preservation In the initial stage, if the heating module has not been heated, the condensed water on the upper cover will increase, and the water droplets will drip, which will affect the food quality

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