Vegetable chopping device

Abstract

The invention relates to the technical field of vegetable chopping, and discloses a vegetable chopping device which comprises a bottom plate, supporting legs are fixedly connected to the four corners of the bottom of the bottom plate, a shell is fixedly connected to the top of the bottom plate, a connecting sleeve is arranged on the front face of the shell, a feeding hopper is arranged on the front face of the connecting sleeve, and the feeding hopper communicates with the connecting sleeve. According to the vegetable chopping device, a cleaning block is arranged, a first cutting knife makes contact with the cleaning block when the first cutting knife rotates to chop vegetables, so that vegetable residues on the first cutting knife are removed, the situation that the residues are not cleaned for a long time and deteriorate to affect subsequent use sanitation is avoided, the cleaning block is driven by friction of the first cutting knife to move, and therefore an air bag can be extruded, and air in the air bag is introduced into the cleaning block through an air pipe, so that the air can push the extrusion block and the push block to move downwards, the vegetable residues are pushed out, and the removal effect on the residues is better.

Description

technical field [0001] The invention relates to the technical field of vegetable chopping, in particular to a vegetable chopping device. Background technique [0002] Vegetables refer to a class of plants or fungi that can be cooked and cooked to become food. Vegetables are one of the indispensable foods in people's daily diet. Vegetables can provide nutrients such as vitamins and minerals necessary for the human body. Traditional vegetable production has high requirements for transportation and storage, which often leads to low added value of products. At present, in the process of vegetable processing, it is often necessary to cut vegetables broken. [0003] When the vegetable chopping device in the prior art chops vegetables, vegetable residues tend to remain on the cutting blades, and if it is not cleaned up in time, it will affect the subsequent vegetable chopping, and the sanitation cannot be guaranteed. Therefore, we have proposed a vegetable chopping device. crushi...

AI Technical Summary

Problems solved by technology

Vegetables can provide nutrients such as vitamins and minerals necessary for the human body. Traditional vegetable production has high requirements for transportation and storage, which often leads to low added value of products. At present, in the process of vegetable processing, it is often necessary to cut vegetables broken

[0003] When the vegetable chopping device in the prior art chops vegetables, vegetable residues tend to remain on the cutting blades, and if it is not cleaned up in time, it will affect the subsequent vegetable chopping, and the sanitation cannot be guaranteed. Therefore, we have proposed a vegetable chopping device. crushing device

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