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Total-nutrient special dietary powder and preparation method thereof
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A special diet and complete nutrition technology, which is applied in the field of special diet food, can solve the problems that the effect needs to be verified, and achieve the effect of regulating blood lipid and blood sugar, improving utilization rate, and regulating intestinal microecology
Pending Publication Date: 2021-10-19
江苏菌钥生命科技发展有限公司
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Problems solved by technology
It focuses on supplementing complete nutrition and lowering blood fat, and its effect on lowering blood sugar remains to be verified
Method used
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Embodiment 1
[0029] This embodiment provides a special dietary powder with complete nutrition, including 37g of enzymolyzed brown rice flour, 45g of enzymolyzed oat flour, 8g of barley juice powder, 20.3g of crystalline fructose, 11.5g of vegetable fat powder, 11g of linseed oil microcapsule powder, Coconut powder 16g, medium chain triglyceride 12.5g, polydextrose 11g, resistant dextrin 16g, inulin 7g, wheat oligopeptide 9g, pea protein 20g, soybean protein isolate 14.6g, millet oligopeptide 0.1g, branched 0.1g of chain amino acids, 6g of sodium alginate, 2.2g of milk essence, 0.5g of multivitamins and 2.2g of multivitamins. The weight ratio of the enzymatic brown rice flour, the enzymatic oat flour, the barley juice powder and the medium-chain triglyceride is 4.625:5.625:1:1.375.
[0030]The preparation method is as follows: weigh 37g of enzymatic brown rice flour, 45g of enzymatic oat flour, 8g of barley seedling juice powder, 20.3g of crystalline fructose, 11.5g of vegetable fat powder,...
[0033] The preparation method is as follows: weigh 22g of enzymatically hydrolyzed brown rice flour, 53g of enzymolyzed oat flour, 12g of barley juice powder, 10.3g of crystalline fructose, 9.8g of vegetable fat powder,...
Embodiment 3
[0035] This embodiment provides a special dietary powder with complete nutrition, including 27.3g of enzymolyzed brown rice flour, 29g of enzymolyzed oat flour, 2.5g of barley juice powder, 31.7g of crystalline fructose, 23g of vegetable fat powder, and linseed oil microcapsule powder 3g, coconut flour 23.4g, medium chain triglyceride 9.7g, polydextrose 14g, resistant dextrin 10.5g, inulin 14g, wheat oligopeptide 3g, pea protein 34g, soybean protein isolate 9.8g, millet oligopeptide 0.16g, 0.04g branched-chain amino acid, 2g sodium alginate, 2.9g milk essence, 0.8g multivitamin and 4g multimineral. The weight ratio of the enzymatic brown rice flour, the enzymatic oat flour, the barley juice powder and the medium-chain triglyceride is 10.92:11.6:1:1.2.
[0036] The preparation method is as follows: weigh 22g of enzymatically hydrolyzed brown rice flour, 53g of enzymolyzed oat flour, 12g of barley juice powder, 10.3g of crystalline fructose, 9.8g of vegetable fat powder, 14g of ...
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Abstract
The invention belongs to the field of special diet food, and particularly relates to total-nutrientspecial dietpowder and a preparation method thereof. The total-nutrientspecial dietpowder comprises, by weight, 6.38 to 14.57 parts of carbohydrates, 3.3 to 8.39 parts of fat, 2.288 to 7.282 parts of proteins, 1.65 to 5.14 parts of dietary fibers, 0.02 to 0.09 part of compound vitamins and 0.13 to 0.4 part of compound minerals, and the carbohydrates comprise the following components in parts by weight: 2.2 to 4.9 parts of enzymolysis coarse rice powder, 2.9 to 5.3 parts of enzymolysis oat powder and 0.25 to 1.2 parts of barley seedling juice powder. All the components are matched to provide nutrition required by a human body, dietary fibers, vitamins and mineral substances are strengthened by adding the enzymolysis oat powder, the enzymolysis coarse rice powder and the barley seedling juice powder, and the dietary fibers, the vitamins and the mineral substances are matched with other components for use, so that the total-nutrient special diet powder has the efficacy of regulating blood sugar and blood fat.
Description
technical field [0001] The invention belongs to the field of special dietary food, and in particular relates to a full-nutrition special dietary powder and a preparation method thereof. Background technique [0002] Metabolic disorder is a state of the body, a state in which the body's digestion, absorption, and excretion of substances appear pathological, uncoordinated, and unbalanced between supply and demand. It can be manifested as a disorder of one substance or multiple substances, mainly including glucose metabolism disorder, proteinmetabolism disorder, fat metabolism disorder, vitamin and mineral metabolism disorder. If the glucose metabolism is disordered, there will be high or low blood sugar. High blood sugar is often caused by hypofunction of pancreatic islets, decreased insulin release from pancreatic islets or insulin resistance, resulting in very high blood sugar and diabetes. Frequent overeating and high-fat diets may cause blood lipid metabolism disorders,...
Claims
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