Cutting equipment for pickling and processing meat products
A technology for cutting equipment and meat products, which is used in meat processing equipment, meat cutting/trimming, and processing meat, etc., can solve the problems of different saltiness, rot, and different salt distribution and content, and achieves increased fixing firmness, Improves uniformity and prevents local decay
Active Publication Date: 2021-12-07
南通鲜派食品有限公司
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Problems solved by technology
[0003] When the existing meat products are pickled and processed, the pickled meat products need to be cut by cutting equipment. During the cutting process of the pickled meat products, when the positioning equipment positions them, the pickled meat products will be squeezed. , causing problems in the distribution of salt in cured meat products. At the same time, the distribution of salt on the surface of meat products that have just been cured is not uniform, resulting in different saltiness in each position of the cured meat products. , when it is stored, it is prone to local rot, therefore, the cutting equipment for the pickling and processing of this meat product lacks use value
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[0031] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.
[0032] refer to figure 1 , Figure 4 and Figure 5, a cutting device for pickling and processing meat products, comprising a cutting table 1, a support frame 4 is fixedly connected to the outer wall of one side of the cutting table 1, and a top plate 3 is fixedly connected to the outer wall of the support frame 4, and the bottom outer wall of the top plate 3 Hangers 13 are fixedly connected at equal distances, and the bottom outer walls of multiple hangers 13 are fixedly connected with the same adjustment plate 15, and the outer walls on both sides of the adjustment plate 15 are fixedly connected with side plates 18, and the bottom outer walls of the two side plates...
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The invention belongs to the technical field of pickling meat products, in particular a cutting device for pickling and processing of meat products. The following scheme is proposed, including a cutting table, one side of the outer wall of the cutting table is fixedly connected with a support frame, and supports The outer wall of the frame is fixedly connected with a top plate, the bottom outer wall of the top plate is fixedly connected with hangers at equal distances, the bottom outer walls of multiple hangers are fixedly connected with the same adjustment plate, and the outer walls on both sides of the adjustment plate are fixedly connected with side plates, And the bottom outer walls of the two side plates are fixedly connected with a No. 1 hydraulic rod at equal distances. The present invention is provided with a vacuum assembly, and when cutting cured meat products, after the meat products are fixed, the hydraulic cylinder is adjusted to drive the vacuum cover on the elevating frame down to contact with the cutting table, and the vacuum pump is started, and the vacuum pump pumps the vacuum through the suction pipe. The inside of the vacuum cover is evacuated, so that the meat products are marinated and cut in a vacuum environment, which further improves the marinating effect and improves the taste of the salt.
Description
technical field [0001] The invention relates to the technical field of pickling of meat products, in particular to a cutting device for pickling and processing of meat products. Background technique [0002] Pickling is a method of salting fresh fruits or raw materials that have been processed by other methods to make food by using the preservation effect of table salt; in the process of pickling meat products, it needs to be cut by cutting equipment. [0003] When the existing meat products are marinated and processed, the marinated meat products need to be cut by cutting equipment. During the cutting process of the marinated meat products, when the positioning equipment positions them, the marinated meat products will be squeezed. , causing problems in the distribution of salt in cured meat products. At the same time, the distribution of salt on the surface of meat products that have just been cured is not uniform, resulting in different saltiness in each position of the c...
Claims
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IPC IPC(8): A22C17/00A23B4/32B08B3/02
CPCA22C17/0006A23B4/32B08B3/02B08B2203/0217
Inventor 周建华
Owner 南通鲜派食品有限公司