Cutting equipment for meat product pickling and processing

Abstract

The invention belongs to the technical field of meat product pickling, and particularly relates to cutting equipment for meat product pickling processing. The cutting equipment comprises a cutting table, a supporting frame is fixedly connected to the outer wall of one side of the cutting table, a top plate is fixedly connected to the outer wall of the supporting frame, hanging brackets are fixedly connected to the outer wall of the bottom of the top plate at equal intervals, the outer walls of the bottoms of the multiple hanging brackets are fixedly connected with the same adjusting plate, the outer walls of the two sides of the adjusting plate are fixedly connected with side plates, and the outer walls of the bottoms of the two side plates are fixedly connected with first hydraulic rods at equal intervals. By arranging a vacuumizing assembly, when a pickled meat product is cut, after the meat product is fixed, a hydraulic cylinder is adjusted to drive a vacuum cover on a lifting frame to descend to be in contact with the cutting table, the vacuum pump is started, and the vacuum pump vacuumizes the interior of the vacuum cover through an exhaust pipe, so that the pickling and cutting of the meat product are in a vacuum environment; the pickling effect is further improved, and the tasty degree of the table salt is improved.

Description

technical field [0001] The invention relates to the technical field of pickling of meat products, in particular to a cutting device for pickling and processing of meat products. Background technique [0002] Pickling is a method of salting fresh fruits or raw materials that have been processed by other methods to make food by using the preservation effect of table salt; in the process of pickling meat products, it needs to be cut by cutting equipment. [0003] When the existing meat products are marinated and processed, the marinated meat products need to be cut by cutting equipment. During the cutting process of the marinated meat products, when the positioning equipment positions them, the marinated meat products will be squeezed. , causing problems in the distribution of salt in cured meat products. At the same time, the distribution of salt on the surface of meat products that have just been cured is not uniform, resulting in different saltiness in each position of the c...

AI Technical Summary

Problems solved by technology

[0003] When the existing meat products are pickled and processed, the pickled meat products need to be cut by cutting equipment. During the cutting process of the pickled meat products, when the positioning equipment positions them, the pickled meat products will be squeezed. , causing problems in the distribution of salt in cured meat products. At the same time, the distribution of salt on the surface of meat products that have just been cured is not uniform, resulting in different saltiness in each position of the cured meat products. , when it is stored, it is prone to local rot, therefore, the cutting equipment for the pickling and processing of this meat product lacks use value

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