Complex microbial inoculant for fermenting straw feed, fermented feed and preparation method
A technology of compound bacterial agent and fermented straw, which is applied in microorganism-based methods, biochemical equipment and methods, animal feed, etc., can solve the problems of large pollution of crop waste treatment, difficult storage of feed, and high preparation cost, and overcome indigestion. , Fast weight gain, good digestion and absorption
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example Construction
[0028] A method for preparing beef cattle straw fermented nutritional feed, characterized in that it comprises the following steps:
[0029] S1. Prepare a bacterial liquid from Rhodotorula lactosaccharomyces, Trichosporium viscoscensus, Cladosporium cladoides, Chlorococcus and Pediococcus pentosaceae in proportioning amounts, and set aside;
[0030] S2. Collecting crop stalks, which are pretreated and crushed to obtain crushed straws;
[0031]S3. Mix the bacterial liquid into the crushed straw according to the ratio, mix evenly, transfer to a fermentation environment for fermentation, and obtain the product after the fermentation is completed.
[0032] In the above method, in parts by weight, the composite microbial agent includes the following components: 1-7 parts of Rhodotorula lactis, 3-9 parts of Trichosporium viscosus, 10-16 parts of Cladosporium cladoides, chlorella 7-23 copies and 11-19 copies of Pediococcus pentosaceae.
[0033] Furthermore, the strains obtained by ...
Embodiment 1
[0042] The nutrient content of the fermented feed obtained by the fermentation of Example 1 and Comparative Examples 1-6 is as shown in Table 3:
[0043] The fermented feed nutrient content situation that table 3 embodiment and comparative examples obtain
[0044]
[0045] It can be obtained from Table 2 and Table 3: in Comparative Example 1, when there was a lack of Rhodotorula lactis, the crude protein and fat content in the fermented feed decreased significantly, thus indicating that the effect of a single type of yeast on degrading fermented stalks is not as good as that provided The effects of alkaline and acidic proteases on the degradation and fermentation of various yeasts; in comparative example 2, when lacking Cladosporium buddrosum, the cellulose content in the fermented feed was significantly increased, and the total energy was significantly decreased, which shows that the buds The introduction of Cladosporium cladoides can effectively improve the degree of degr...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com