Efficient tea drying equipment for tea processing

Abstract

The invention discloses efficient tea drying equipment for tea processing. The efficient tea drying equipment for tea processing comprises a tea drying equipment part, wherein the tea drying equipment part comprises an equipment body, a tea placing groove, a tea drying cavity, a plurality of groups of movable grooves, sliding plates, clamping grooves, a charcoal fire placing part, a baffle plate and an air outlet, the tea placing groove is formed in the middle of the upper end of the equipment body, and the tea drying cavity is formed in the middle of the equipment body; and the movable grooves are symmetrically formed in the left and right sides of the tea drying cavity, and the sliding plates are fixedly mounted in the middles of the wall surfaces of the left side and the right side of the tea drying cavity. When the efficient tea drying equipment is used, rotating discs are driven by driven teeth to rotate, a driven piece II is driven by fixing rods to rotate, linkage wheels are driven by small fixing wheels to slowly rotate, then a fixing block continuously triggers a rotating rod in a timing mode, a tea placing bottom plate part rotates towards the lower end, tea leaves are put in the timing mode, and the time for manual tea putting is shortened.

Description

technical field [0001] The invention relates to a tea-baking equipment, in particular to a high-efficiency tea-baking equipment for tea processing. Background technique [0002] During the processing of tea leaves, roasting is required, and good withering is the prerequisite for the formation of high-quality tea leaves. Put the withered tea leaves in a bamboo sieve and knead them back and forth, so that the edges of the leaves are rubbed, the leaf edge cells are damaged, and the water is lost after spreading. The polyphenols in the leaves are gradually oxidized under the action of enzymes, forming the unique tea quality. [0003] However, in the existing tea-making industry, most of the equipment used still needs to manually observe the color of the tea to make tea, which cannot achieve one-time drying and drying treatment, and cannot continuously and efficiently make tea. Much, so for higher energy consumption, this will substantially increase the cost. Therefore, those ...

AI Technical Summary

Problems solved by technology

[0003] However, in the existing tea-making industry, most of the equipment used still needs to manually observe the color of the tea to make tea, which cannot achieve one-time drying and drying treatment, and cannot continuously and efficiently make tea. much, so for higher energy consumption, this will increase the cost substantially

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