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A method of making egg rolls

A production method and technology of egg rolls, which are applied in the direction of baking pancakes, food ovens, baking, etc., can solve the problems of reducing the efficiency of egg roll processing and the inability to cut egg roll skins, and achieve the goal of improving efficiency and improving adaptability Effect

Active Publication Date: 2022-07-22
韶关新盟食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the existing egg roll processing devices can only bake the egg roll skin, but cannot cut the egg roll skin. Cutting the roll skin reduces the efficiency of egg roll processing; therefore, a method for making egg rolls is proposed for the above problems

Method used

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  • A method of making egg rolls
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  • A method of making egg rolls

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] see Figure 1-7 As shown, a method for making egg rolls, the making method comprises the following steps:

[0034] S1: Start the device through the control panel 2, so that the device main body 1 injects the pre-adjusted batter into the mold chamber 4, so that the batter is dispersed on the surface of the mold plate 6;

[0035] S2: heating the mold plate 6 through the program-controlled mold chamber 4 to form the batter into a semi-shaped egg roll skin;

[0036] S3: Drive the cover 3 to open by pulling the handle 8, and then adjust the position of the egg roll skin and press the handle 8 downwards so that the cutting mechanism provided on the cover plate 3 also moves accordingly. cut;

[0037] S4: Continue to heat the cut egg roll skin through the mold chamber 4 and roll the egg roll skin, so that the egg roll skin is completely shaped;

[0038] The egg roll forming includes a device main body 1, a control panel 2, a cover plate 3, a mold chamber 4, a mold plate 6 an...

Embodiment 2

[0054] see Figure 8 As shown in the comparison example 1, as another embodiment of the present invention, the outer side of the screw sleeve 78 is sleeved with a threaded belt 712, and the threaded belt 712 is fixedly connected with the outer wall of the mold chamber 4, and the threaded belt 712 A nut 713 is threadedly connected to the outer side of the threaded nut 713; during operation, the threaded belt 712 is tightly fitted with the outer side of the threaded sleeve 78 by rotating the nut 713 to limit the rotation of the threaded sleeve 78. When the threaded sleeve 78 needs to be rotated When the nut 713 is reversely rotated, the threaded belt 712 can be released from the state in which it is in close contact with the outer side of the screw sleeve 78 .

[0055] Working principle: When cutting the semi-shaped egg roll skin, first pull the handle 8 to drive the cover plate 3 to rotate, and then press the handle 8 downwards, so that the knife body 55 arranged on the cover p...

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Abstract

The invention belongs to the field of food processing, in particular to a method for making egg rolls. The egg roll forming comprises a device main body, a control panel, a cover plate, a mold bin, a mold plate and a handle; the device main body is provided with a control panel, so The cover plate and the mold chamber are arranged in multiple groups, and the cover plate and the mold chamber are evenly arranged on the main body of the device, the mold plate is arranged inside the mold chamber, and the handle is arranged on the cover plate; The bottom end is provided with a cutting mechanism, the cutting mechanism includes an installation groove, a knife seat, a movable cavity, a first spring, a knife body and a fixing mechanism, the installation groove is opened on both sides of the bottom end of the control cover, and the knife seat covers It is arranged inside the installation slot, the movable cavity is opened inside the installation slot, the first spring is arranged inside the movable cavity, and the fixing mechanism is arranged inside the cover plate; the cutting mechanism is used to facilitate half-molding The role of the egg roll for cutting.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for making egg rolls. Background technique [0002] Egg roll is a kind of food that is baked with flour, egg liquid and sugar as raw materials to form a batter, which is widely loved by the public. [0003] At present, the processing of egg rolls has changed from the previous processing mode mainly based on manpower to the current processing mode mainly based on machines. Bake the egg roll skin by heating, which greatly saves manpower. [0004] Most of the existing egg roll processing devices can only bake the egg roll skin, but cannot cut the egg roll skin. Cutting the roll skin reduces the efficiency of processing egg rolls; therefore, a method for making egg rolls is proposed in view of the above problems. SUMMARY OF THE INVENTION [0005] In order to make up for the deficiencies of the prior art, most of the existing egg roll processing devices can only bake the e...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21B5/03A21B3/00
CPCA21B5/03A21B3/00
Inventor 潘结俭
Owner 韶关新盟食品有限公司
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