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A shellfish skirt removing machine

A skirting and shellfish technology, applied in the field of shellfish skirting removing machines, can solve the problems affecting the improvement of industrial economic benefits and the expansion of industrial scale, the lag in the development and development of professional production and processing equipment, and the immature production technology, etc. The effect of saving manpower, improving processing efficiency and improving processing efficiency

Active Publication Date: 2022-05-27
诸城市玖壹机械有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the removal and processing of scallops (including other shellfish) are mostly manual operations, the production technology is immature, and the development and development of professional production and processing equipment lags behind, resulting in low production and processing efficiency and affecting the improvement of economic benefits of related industries. and expansion of the industry

Method used

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  • A shellfish skirt removing machine
  • A shellfish skirt removing machine
  • A shellfish skirt removing machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] like figure 1 and figure 2 As shown, the shellfish skirt removal machine in this embodiment includes a skirt removal system 1 and a transmission system 2 . The skirt removal system 1 comprises a skirt removal unit 11 (see image 3 , specifically see the following description) and the skirt removes the transmission unit 12.

[0029] The skirt removal transmission unit 12 includes two parallel endless chains 122, the two ends of the chains 122 are respectively sleeved on the sprockets 123 at the two ends, and the two sprockets 123 at the same end of the two chains 122 are installed on the same root on the sprocket drive shaft 124. The sprocket transmission shaft 124 is supported by bearing blocks 125 at its two ends. One end of one of the sprocket drive shafts 124 is connected to the chain drive motor 121 in transmission. Chain drive motor 121 drives this sprocket transmission shaft 124 and then drives two sprockets (drive sprocket) 123 rotations that are installed ...

Embodiment 2

[0039] The difference between this embodiment and other embodiments is that: the main gears 113 are located on the same side, so only one chain 122 is required.

Embodiment 3

[0041] The difference between this embodiment and other embodiments is that no transmission system 2 is provided, and the skirt removal unit group is non-circular and horizontally fixed.

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Abstract

The application discloses a shellfish skirt removing machine. The removing machine comprises at least one shellfish skirt removal unit, which unit includes a driving cot and a driven cot; the driving cot and the driven cot are all provided with some bar-shaped teeth extending along its axial direction; The bar-shaped teeth of the roller and the bar-shaped teeth of the driven rubber roller mesh with each other; the same end of the driving rubber roller and the driven rubber roller is equipped with a gear that meshes with each other; the other end of the driving rubber roller that is not equipped with the gear is the driving end. The shellfish skirt removal machine provided by the application saves manpower by automatically removing the shellfish skirt, and improves the processing efficiency of shellfish skirt removal. The skirt removal system cooperates with the transmission system to further realize the automatic transmission of the incoming and outgoing materials, thus greatly improving the processing efficiency.

Description

technical field [0001] The application relates to the technical field of seafood processing, in particular to a shellfish skirt removal machine. Background technique [0002] Scallop is one of the main economic shellfish cultured in my country. It has a long history of breeding, rapid development, high yield and various varieties. Its adductor muscle is also called "shell pillar". Food value and economic value are deeply loved by consumers. There are some skirt-like structures in the scallop, which is the skirt of the scallop, also known as the scallop edge, which is the mantle of the scallop, and is the side meat with skirt folds near the edge of the shellfish soft body. When eating scallops, it is often necessary to remove the skirt of the scallops to obtain a better taste. [0003] At present, the removal and processing of scallops (including other shellfish) are mostly manual operations, the production technology is immature, and the development and development of profe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A22C29/04
CPCA22C29/043
Inventor 李硕
Owner 诸城市玖壹机械有限公司