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Preparation and application of a low-temperature freezing and disinfecting liquid

A low-temperature freezing and disinfectant technology, used in applications, biocides, disinfectants, etc., can solve the problems of ineffective virus inactivation, inappropriate large-scale killing, and harm to the human body, achieving high inactivation rate and simple structure. , the effect of easy operation

Active Publication Date: 2022-08-02
南京凯创协同纳米技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chlorhexidine does not effectively inactivate the virus
All of the above are traditional disinfecting methods. Among them, ultraviolet disinfecting needs to last for 30 minutes to be effective, and the heating temperature needs to be 56°C for 30 minutes. Neither of them is suitable for cold chain inactivation of COVID-19; ether, 75% Ethanol is flammable and explosive, and is not suitable for large-scale disinfection, especially ether is more harmful to the human body. Inhalation of ether can cause coma, LD50: 1215mg / kg, chlorine-containing disinfectants, peracetic acid, and chloroform are all corrosive Sexual and irritating substances, long-term use will greatly harm the human body

Method used

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  • Preparation and application of a low-temperature freezing and disinfecting liquid
  • Preparation and application of a low-temperature freezing and disinfecting liquid
  • Preparation and application of a low-temperature freezing and disinfecting liquid

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] like figure 1 Shown in the flowchart of the steps, a preparation method of micro-nano zinc that can kill bacteria and inactivate viruses, comprising the following steps:

[0055] Step 1.1: Dissolve 50 mL of nonylphenol polyoxyethylene ether and 30 mL of n-octanol in 120 mL of cyclohexane, stir with 20 mL of isoamyl alcohol and 200 mL of deionized water to prepare a WPO inverse microemulsion system;

[0056] Step 1.2: Add 1000 mL of zinc salt aqueous solution (a mixture of zinc citrate and zinc nitrate) with a concentration of 450 g / L and 1000 mL of hydrazine hydrate solution into 3600 mL of WPO reversed-phase microemulsion and mix, and react at 65°C for 6.5 hours at 4600 rpm. , to obtain a zinc particle solution with a particle size of 10 nm to 600 nm;

[0057] Step 2.1: Transfer the prepared zinc particle solution to the next reaction kettle, stir at 60 ° C and 4600 rpm rotating speed, and pass in high-speed air flow at the same time to form a cavitation phenomenon; ...

Embodiment 2

[0063] The micro-nano zinc solution prepared in Example 1 is configured into a micro-nano zinc aqueous solution with a concentration of 1000mg / kg, and then successively diluted into a micro-nano zinc solution with a concentration of 800mg / kg, 500mg / kg, 400mg / kg, 300mg / kg Aqueous solution, the concentration is 1000mg / kg, 800mg / kg, 500mg / kg, 400mg / kg, 300mg / kg micro-nano zinc aqueous solution is marked as group 5, group 4, group 3, group 2, group 1, according to "Disinfection Technology" Standard "Suspension Quantitative Method to determine the bactericidal rate of micro-nano zinc aqueous solution, the test strains are Escherichia coli, Staphylococcus aureus, Candida albicans, Pseudomonas aeruginosa, and the test time is 20s, 30s, 60s respectively; the test results are shown in Table 1. As shown, the micro-nano zinc aqueous solutions of groups 1 to 5 with different concentrations acted on Escherichia coli, Staphylococcus aureus, Candida albicans, and Pseudomonas aeruginosa for 20...

Embodiment 3

[0067] The micro-nano zinc solution prepared in Example 1 is configured into a micro-nano zinc aqueous solution with a concentration of 1000 mg / kg, and then successively diluted into a concentration of 800 mg / kg, 500 mg / kg, 400 mg / kg, 300 mg / kg. Micro-nano zinc aqueous solution, with concentrations of 1000mg / kg, 800mg / kg, 500mg / kg, 400mg / kg, 300mg / kg, were marked as group 5, group 4, group 3, group 2, and group 1. The "Technical Specification for Disinfection" measures the virus inactivation rate of the micro-nano zinc aqueous solution. The test viruses are polio virus, influenza A virus H1N1, enterovirus, and avian influenza virus H5N1, and the test time is 10s, 20s, and 30s respectively; The results are shown in Table 2.

[0068] Table 2 The effect of micro-nano zinc solution on virus inactivation at different times

[0069]

[0070] The commercially available 3% hydrogen peroxide disinfectant is diluted, and the concentration is successively diluted into the hydrogen pe...

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Abstract

The present invention provides a method for preparing a low-temperature freezing and disinfecting solution, comprising the following steps: S1: taking 500-3000 ppm of the prepared micro-nano zinc solution and placing it in a container; S2: adding 0.02% to the container of S1 ‑0.05% double-chain quaternary ammonium salt, 10% ethanol, 10% ethylene glycol and 30% anhydrous calcium chloride, stir evenly; S3: add purified water to the solution of S2, stir evenly, and prepare low-temperature freeze sterilization The invention also provides the application of a low-temperature freezing and sterilizing liquid, and the low-temperature freezing and sterilizing liquid is used for the sterilization of a cold chain logistics system. The present invention is non-toxic, harmless and non-irritating, and has a very high inactivation rate to most bacteria and viruses, including non-enveloped DNA virus, enveloped RNA virus, influenza A virus, pseudorabies virus, and PEDV coronavirus. It has the characteristics of quick killing, long-lasting antibacterial and antiviral, and can not freeze at low temperature. It is the most suitable disinfecting technology for cold chain logistics systems.

Description

technical field [0001] The invention relates to the field of micron antibacterial, in particular to the preparation and application of a low-temperature freezing and disinfecting liquid. Background technique [0002] The virus can survive in a low temperature environment (below minus 20 degrees Celsius) for a long time. If meat is frozen at minus 80 degrees Celsius, the virus attached to its surface can survive for at least half a year. If relevant practitioners come into contact with these meat products, A chronic infection may result, allowing the virus to spread during the incubation period. [0003] It can be seen from the above statement that the elimination of cold chain logistics products is imminent and urgent. The disinfecting of the entire cold chain logistics is divided into four parts, namely people, vehicles, food and cold storage. [0004] The new coronavirus is sensitive to ultraviolet light and heat, and lipid solvents such as 56°C for 30 minutes, ether, 75...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01N59/16A01N33/12A01N31/02A01P1/00
CPCA01N59/16A01N33/12A01N31/02
Inventor 钱鹏黄世伟陈海亮吴玄峰查进刘慧梅
Owner 南京凯创协同纳米技术有限公司