Sonneratia caseolaris fruit endophytic fungus and application thereof in preparation of antitumor active compound
A technology for endophytic fungi, anti-tumor drugs, applied in anti-tumor drugs, microorganism-based methods, active ingredients of heterocyclic compounds, etc.
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Embodiment 1
[0027] (1) Strain cultivation of endophytic fungus HSG11-9
[0028] Preparation of seed medium: glucose 20g, peptone 2g, yeast extract 2g, coarse sea salt 2.5g, water 1.0L, evenly divided into two 1000mL Erlenmeyer flasks, extinguished at 120°C for 25 minutes.
[0029] Insert the HSG11-9 strain of the endophytic fungus Sangria sinensis into the prepared seed medium, and cultivate it at a constant temperature at 26°C for 3 days to obtain the seed culture solution;
[0030] (2) Fermentation of endophytic fungus HSG11-9
[0031] Preparation of fermentation medium: glucose 1.1kg, peptone 100g, yeast extract 100g, sea salt 125g, water 50L, evenly distributed in 100 1000mL Erlenmeyer flasks, extinguished at 120°C for 25-30 minutes.
[0032] Take an appropriate amount of the seed culture solution (10 mL / bottle) obtained in step (1) and put it into an Erlenmeyer flask containing a fermentation medium, and culture it at a constant temperature of 26° C. for 45 days to obtain a fermente...
Embodiment 2
[0042] (1) Strain cultivation of endophytic fungus HSG11-9
[0043] Prepare seed culture medium (10.0L): 1.5% glucose (percentage by weight, the same below), 0.5% yeast extract, 0.1% peptone, 0.11% coarse sea salt, and the rest is water; evenly distributed in 16 1000mL conical flasks, 120 ℃ for 25-30 minutes.
[0044] Inoculate the prepared seed culture medium with the endophytic fungus HSG11-9 of Sorrel fruit, and cultivate it at a constant temperature of 26°C for 3 days to obtain the seed culture solution;
[0045] (2) Fermentation of endophytic fungus HSG11-9
[0046] Preparation of fermentation medium (100L): glucose 1.6% (weight percentage, the same below), yeast extract 0.5%, peptone 0.1%, coarse sea salt 0.11%, and the rest is water; averagely distributed in 200 1000mL conical flasks, 120 ℃ Off for 30 minutes.
[0047] Take an appropriate amount of the seed culture solution obtained in step (1) and put it into an Erlenmeyer flask containing a fermentation medium, and...
Embodiment 3
[0053] (1) Strain cultivation of endophytic fungus HSG11-9
[0054] Prepare seed culture medium (1.0L): 3.0% glucose (percentage by weight, the same below), 0.1% yeast extract, 0.5% peptone, 0.6% coarse sea salt, and the rest is water; evenly distributed in three 500mL conical flasks, 120 ℃ for 25-30 minutes.
[0055] Insert the HSG11-9 strain of the endophytic fungus Sangria sinensis into the prepared seed medium, and cultivate it at a constant temperature of 28°C for 3 days to obtain the seed culture solution;
[0056] (2) Fermentation of endophytic fungus HSG11-9
[0057] Preparation of fermentation medium (10L): 3.5% glucose (weight percentage, the same below), 0.1% yeast extract, 0.5% peptone, 0.6% coarse sea salt, and the rest is water; evenly distributed in 20 1000mL Erlenmeyer flasks, 120°C Off for 25 minutes.
[0058] Take an appropriate amount of the seed culture solution obtained in step (1) and put it into an Erlenmeyer flask containing a fermentation medium, an...
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