Cultivation method suitable for autumn flowering and spring ripening of lemons
A technique for spring ripening of autumn flowers and a cultivation method, which is applied to the cultivation field of spring ripening of lemons in autumn, can solve the problems of difficulty in forming flowers from the branch tips of lemons, difficulty in forming flowers from branch tips, and difficulty in achieving yield, etc. The effect of early and reduced pruning
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Embodiment 1
[0028] refer to figure 1 , This kind is applicable to the cultivation method of lemon autumn flowers and spring ripening, the steps are as follows:
[0029] S1. Fruit picking and pruning: in March-April, harvest all autumn flowers and fruits on the tree, and select unflowered shoots in different orientations for appropriate short cutting to promote branching; remove strong vegetative shoots in May-July , keep weak shoots;
[0030] S2. Fruit thinning and smearing: in May-June every year, remove spring flowers and fruits on weaker branches and branches with larger fruit volume. The number of spring flowers and fruits on each branch should not exceed 3, and fresh fruits should be removed from June to August. Wipe the tip of the non-flowered branch until a flower bud appears on the tip and stop the tip;
[0031] S3, fertilization: excavate the fertilization ditch in mid-October, apply slow-release compound fertilizer 600g, organic fertilizer 20kg, during the flowering stage to t...
Embodiment 2
[0036] refer to figure 1 , This kind is applicable to the cultivation method of lemon autumn flowers and spring ripening, the steps are as follows:
[0037] S1. Fruit picking and pruning: in March-April, harvest all the autumn flowers and fruits on the tree, and select immature branches in different directions for appropriate short cuts to promote branching; remove strong nutrients in May-July shoots, keep weak shoots;
[0038] S2. Fruit thinning and smearing: in May-June every year, remove spring flowers and fruits on weaker branches and branches with larger fruit volume. The number of spring flowers and fruits on each branch should not exceed 3, and fresh fruits should be removed from June to August. Wipe the tip of the non-flowered branch until a flower bud appears on the tip and stop the tip;
[0039] S3, fertilization: in mid-October, the excavation length is 100cm, the width is 40cm, and the fertilization ditch that the depth is 40cm, the slow-release compound fertiliz...
Embodiment 3
[0044] refer to figure 1 , This kind is applicable to the cultivation method of lemon autumn flowers and spring ripening, the steps are as follows:
[0045] S1. Fruit picking and pruning: in March-April, harvest all the autumn flowers and fruits on the tree, and select immature branches in different directions for appropriate short cuts to promote branching; remove strong nutrients in May-July shoots, keep weak shoots;
[0046] S2. Fruit thinning and smearing: in May-June every year, remove spring flowers and fruits on weaker branches and branches with larger fruit volume. The number of spring flowers and fruits on each branch should not exceed 3, and fresh fruits should be removed from June to August. Wipe the tip of the non-flowered branch until a flower bud appears on the tip and stop the tip;
[0047] S3, fertilization: In mid-October, the excavation length is 100cm, the width is 40cm, and the fertilization ditch that the depth is 40cm, the slow-release compound fertiliz...
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