Method for extracting matrix gel from cattle and donkey skin
A skin and gel technology, applied in the field of extracting matrix gel, can solve the problems of single component and single biological function, and achieve the effect of promoting tissue repair
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[0032] 1. Gel test of the extract
[0033]Transfer the extract to a 1.5mL centrifuge tube, mark it, and store it in a refrigerator at 20°C for 48 hours. Take out the frozen extract sample and thaw it in a refrigerator at 4°C for 4h. After the sample is completely thawed, put it in a 37°C constant temperature water bath and incubate for 2-5min, and observe whether the sample to be tested forms a gel.
[0034] 2. Gradient Gel Test of Extracts
[0035] Place the skin extract on ice, observe whether there are impurities in the extract (precipitation may be drawn when the supernatant is taken after centrifugation), and perform a brief low-speed centrifugation on the extract. The extract was serially diluted with pre-cooled DMEM medium in an ice box, so that the concentration gradient of the extract was stock solution, 50%, 33.3%, 25% and DMEM medium, and placed in 37°C after pipetting evenly In the water bath, observe the time of gel formation, the state of gel formation at each...
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