Green prevention and control method for diseases and pests of agrocybe cylindracea

Abstract

The invention discloses a green prevention and control method for diseases and pests of agrocybe cylindracea. After the first flush of agrocybe cylindracea is harvested, a fruiting room is kept dark and ventilated, a mushroom mosquito and fly prevention and control agent is sprayed on the four walls of the fruiting room, the mushroom mosquito and fly prevention and control agent is formed by uniformly mixing an inducer A and an insecticide B according to the ratio of 1: 1, the effective components of the inducer A comprise 5-hydroxytryptamine, a sodium alginate solution and isotianil, and the effective components of the insecticide B comprise abamectin, azadirachtin, sophocarpidine and ivermectin. According to the method, the agent for preventing the mushroom mosquito mushroom fly is sprayed to the four walls of the fruiting room, the agent for preventing the mushroom mosquito mushroom fly comprises the inducer and the insecticide, direct contact between the agent and agrocybe cylindracea sporocarps is avoided, and it is ensured that the agrocybe cylindracea can be safely and healthily eaten; no chemical pesticide is used, so that the pesticide resistance of pests and excessive chemical pesticide residues in agrocybe cylindracea products are avoided; the prevention and control method is simple, and the agrocybe cylindracea pest control effect is greatly improved.

Description

Technical field [0001] The present invention belongs to the technical field of biological control of pests and diseases edible fungi, in particular to a method for the prevention and control of green tea mushroom pests. Background technique [0002] Tea mushroom, also known as Agrocybe, poplar mushroom, Agrocybe mushrooms and so on, the scientific name Agrocyde cylindracea (DC.) Gillet, its delicious, crisp and delicious, rich aroma and rich nutrition. It is reported that the protein content of 29.51% mushroom (dry product), 0.16% crude fat, crude fiber content of 0.06%, 46.22% carbohydrate content, carbohydrate and protein content of the fruit body based. Agrocybe l7 contain amino acids, essential amino acids accounting for 27.94% of the total free amino acids. Chinese medicine believes Agrocybe natured, sweet warm, with a diuretic, stomach Run, heat, Pinggan, eyesight, spleen, anti-cancer, anti-aging, lowering blood pressure and other effects, it is one of the rare and deliciou...

AI Technical Summary

Problems solved by technology

The harm of mushroom mosquitoes and flies to tea tree mushroom is mainly maggots. A large number of maggots live in the tea tree mushroom compost and suck the nutrition of the tea tree mushroom mycelium, so that the mycelium decays and breaks, resulting in poor nutrient delivery in the compost. , causing tea tree mushroom buds to wither due to lack of nutrients; adults can spread fungal or bacterial diseases, endangering the growth of tea tree mushroom fruiting bodies

Existing methods for preventing and controlling tea tree mushroom diseases and insect pests include: doing a good job of disinfecting the mushroom house, improving the environmental sanitation of the mushroom house, trapping and killing with lights, and drug control, etc. The prevention and control methods are complicated, low in efficiency, and poor in effect. Extensive use of chemical pesticides to kill insects will cause pests to develop resistance and easily cause pesticide residues in the fruiting bodies of tea tree mushroom to exceed the standard, which will cause food safety problems