Jinhua ham and five-kernel mooncake and making method thereof
A production method and technology of moon cakes, which are applied in the field of moon cake processing, can solve the problems of sweet taste and high sugar content, and achieve the effects of improving bonding effect, roughness and economic benefits
Inactive Publication Date: 2022-01-04
海南皇马假日食品有限公司
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Problems solved by technology
[0004] In order to overcome the problem that the mooncakes produced in the prior art are filled with five-nut fillings with extremely high sugar content, resulting in a sweeter overall taste, the present invention provides a mooncake with golden legs and five kernels and a production method thereof
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[0027] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.
[0028] In describing the present invention, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", " The orientation or positional relationship indicated by "outside", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device or element must have a specific orientation, so as to Specific orientation configurations and operations, therefore, are not to be construed as limitations on the invention.
[0029] In this example
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The invention belongs to the technical field of mooncake processing, particularly relates to a jinhua ham and five-kernel mooncake and a making method thereof, and aims to solve the problem that the whole mooncake produced in the prior art is slightly sweet in taste due to the fact that five-kernel stuffing with extremely high sugar content is wrapped in the middle of the mooncake. The following scheme is provided: the jinhua ham and five-kernel mooncake comprises a large dough which is internally provided with a cavity and is integrally of a cylindrical structure; a hole is reserved in the middle of the top of the large dough; an inner recess is placed in the large dough; a small dough is placed in the hole; the whole small dough is of a spherical structure internally provided with a cavity; an outer recess is placed in the small dough; and the top end of the small dough is flush with the top end of the large dough. According to the mooncake, five-kernel stuffing made of syrup can be avoided in the mooncake, wrappers with relatively less sugar are doped in the mooncake, the taste is improved, the use amount of the five-kernel stuffing is reduced, and economic benefits are improved.
Description
technical field [0001] The invention relates to the technical field of moon cake processing, in particular to a moon cake with golden legs and five kernels and a production method thereof. Background technique [0002] Every Mid-Autumn Festival, people will think of moon cakes. Mooncakes are very popular among people, but eating mooncakes is only for a few days before and after the Mid-Autumn Festival. Other than that, people seldom think about buying mooncakes to eat. And with the development of society, fewer and fewer people eat this traditional food. One of the main reasons is that the current moon cakes are limited to only a few traditional flavors. Year after year, people are tired of these traditions. taste. As a result, the sales volume of mooncake manufacturers has decreased year by year, and more consumers will reject the whole mooncake because of the hard skin of traditional mooncakes. [0003] After retrieval, most of the existing golden leg moon cakes are mad...
Claims
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Login to View More IPC IPC(8): A21D13/31A21C11/08
CPCA21D13/31A21C11/08
Inventor 陈俊颖黄俊忠云天雷
Owner 海南皇马假日食品有限公司