Production standardization management system based on RFID

Abstract

The invention discloses a production standardization management system based on RFID. The system comprises a stock-up module, a dish selection module, a settlement module, a production module and a meal taking module. The stock-up preparation module comprises a common goods area and a special goods area, the dish selection module comprises an intelligent weighing bowl, an RFID chip is arranged on the intelligent weighing bowl, the settlement module comprises a cashier device and a weighing delivery machine, and the cashier device is connected with the weighing delivery machine; and the production module at least comprises one of a single-antenna single-chip mode, a double-antenna double-chip mode and an integrated production mode, and the meal taking module comprises a meal taking antenna, a first printer and a number calling display screen. The beneficial effects are that the mutual cooperation among the modules enables the production management of the catering shop to be upgraded from experience-based management to standardized management, manual errors are avoided, streamlined operation of each production furnace is achieved, the overall working efficiency is improved, and a large amount of reliable user data is provided for data analysis of catering shops.

Description

technical field [0001] The invention belongs to the technical field of RFID, and more specifically, the invention relates to an RFID-based production standardization management system. Background technique [0002] With the popularization of catering diversification, the operation and management process of traditional catering stores is as follows: customers take lettuce bowls and clips by themselves, then choose dishes according to their needs in the self-selection area, and then go to the cashier area to weigh and settle. After the settlement is successful, a consumption card will be printed Credentials and production receipts, consumption vouchers are given to customers, and customers take meals with the receipts. The production receipts will be clipped on the lettuce bowl and delivered to the production area together. The chefs in the production area will make them on demand. The cooked vegetable bowl and the small ticket are sent out to the pick-up area, and the waiter ...

AI Technical Summary

Problems solved by technology

[0003] The current technical solution has the following defects: the entire process of meal selection, cash register, production and meal pickup is not systematically managed, and the production of receipts becomes the only voucher for production and meal pickup, while the production environment in the back kitchen is prone to oil and water stains. Problems such as loss of receipts and soaking in water caused customers to wait for a long time and poor user experience

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