Streptomyces amritsarensis S1-12 and application thereof to prevention and control of soil-borne diseases
A soil-borne disease and Streptomyces technology, applied in the field of microorganisms, can solve the problems of unstable control effect, difficult to replace chemical fungicides, unsatisfactory vegetable disease control effect, etc., to achieve the effect of regulating structure and diversity, and strong adaptability
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Embodiment 1
[0024] Example 1 separation of strains
[0025] The tomato tomato of Shandong Shouguang is more than 20 years, the tomato is sampled, diluted 10 6 Double, take 1 mL of the No. 1 solid medium plate, repeating 50 plates, and picked the streptoma colony according to the form of colony, and the linear is purified.
[0026] The strain 16S RDNA sequence (GenBank: OK626407) was submitted to NCBI BLAST for similarity comparison, and the similarity of Streptomyces amritsarensis model strain 2A was 99.86%, combined with new morphology, identified the strain as Am Streptomyces Amritsarensis.
Embodiment 2
[0027] Example 2 Antibacterial Test
[0028] (1) Rhizoctonia Solani, Fusarium Oxysporum, Pythium Aphanidermatum, Fusarium Solani, Daxia (Verticillium Dahliae) ), Botrytis Cinerea, PHTOPHORACAPSICI and Alterna Solani, inoculated 2 days on PDA medium.
[0029] (2) Take the moss with a sterilized diameter of 5 mm in the edge of each pathogenic fungus, and mount the Na medium having a diameter of 9 cm, and the Amrit is picked up. Take a little time (6 cm) of the patients (6 cm) and 25 ° C, each treatment was repeated 3 times per treatment, and a control of only the pathogen.
[0030] (3) When the protocols to be controlled, the radius of the respective colonies is measured when the bacterial bacterial bacterial bacterial bacterial bacilliases is measured, and the inhibition rate is calculated. figure 1 , Table 1 shows that the S1-12 of the Amrit is broad-spectrum antibacterial activity to several spectrous antibacterials for several trial disease.
[0031] Table 1 Confarution of the A...
Embodiment 3
[0034] Example 3 Preparation of Fermentation
[0035] (1) Inoculate the Amrit of the S1-12 inoculation to the activation of Garish 1.
[0036] (2) Transfer the activated Amrit of Amrit to the fermentation medium, the fermentation temperature is controlled in the range of 28-30 ° C, 180 r / min oscillates to cultured to an effective live bacteria ≥ 10 × 10 8 CFU / g, the fermentation broth is obtained.
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