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Cooking utensil, control method, control device and storage medium

A technology of cooking utensils and control devices, which is applied to the structure of cooking utensils, heating devices, cooking utensils, etc., can solve problems such as affecting user experience, inability to make, and affecting the taste and quality of food.

Pending Publication Date: 2022-02-18
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, ingredients such as rice (that is, old rice) that have been stored for a long time will release stale substances during the cooking process, which will affect the taste and quality of food.
Food processing tools such as rice cookers cannot be processed accordingly, resulting in the possibility of cooking stale food and affecting user experience

Method used

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  • Cooking utensil, control method, control device and storage medium
  • Cooking utensil, control method, control device and storage medium
  • Cooking utensil, control method, control device and storage medium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0108] Such as figure 1 As shown, the fragrance increasing device 6 is a ventilation device 20 . The ventilation device 20 is adapted to communicate with the accommodating chamber 103, and is used to ventilate the accommodating chamber 103 so as to enhance cooking aroma.

[0109] The flavoring device 6 adopts a ventilator 20, which can utilize the ventilator 20 to impel the aeration of the accommodating portion, so that at least a part of the odorous substances in the accommodating portion (such as the stale substances released by foodstuffs such as old rice) can be absorbed by fresh air outside the accommodating portion. Replaced by air, thereby achieving the effect of de-stale and fragrant, significantly improving the cooking aroma of ingredients, thereby improving the taste and quality of stale rice, and enhancing the user experience.

[0110] Further, as Image 6 with Figure 10 As shown, the cooking appliance 1 further includes: an odor detection device 30 . The smell...

Embodiment 2

[0124] The cooking appliance 1 stores an aromatization program. The fragrance increasing device 6 operates according to the fragrance increasing program. The display device 40 displays the processing degree of the ingredients in the storage chamber 103 according to the running progress of the aroma enhancement program.

[0125] The cooking utensil 1 stores an aroma-increasing program, which is convenient for the automatic operation of the aroma-increasing device 6 to de-age and increase the aroma in the accommodating cavity 103, thereby improving the degree of automation of the product. The display device 40 can display the processing degree of the ingredients according to the running process of the aroma enhancement program, so that the user can intuitively understand the processing effect.

[0126] Further, the cooking body 10 is provided with a control device 50 . The control device 50 includes a memory 501 and a processor 502 . The memory 501 stores an aroma enhancement...

Embodiment 3

[0133] The difference from the second embodiment is that the fragrance-increasing program includes multiple running stages, and the running progress information includes the running stage in which the running program is located.

[0134] The aroma-increasing program includes multiple operating stages, and the operating progress information includes the operating stage of the operating program, so that the user can judge the processing degree of the ingredients according to the operating stage of the aroma-enhancing program. For example: the aroma increase program includes three operating stages: the early stage of aroma increase, the middle stage of aroma increase, and the late stage of aroma increase. When the early stage of aroma increase ends, it indicates that the aroma increase process has completed 30%; %; when the late stage of aromatization ends, it indicates that the aromatization process is 100% complete.

[0135] In any of the above embodiments, the display device 4...

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Abstract

The invention provides a cooking utensil, a control method, a control device and a storage medium. The cooking utensil comprises a cooking main body provided with a containing cavity; an aroma enhancement device which is matched with the containing cavity and used for processing the food materials in the containing cavity so as to improve the cooking aroma; and a display device which is matched with the containing cavity and used for displaying the processing degree of the food materials in the containing cavity. The aroma enhancement device can process the food materials in the containing cavity, the cooking aroma of the cooked food materials is improved, and therefore the taste quality of the aged rice can be improved, the effect of removing stale taste and producing aroma is achieved, and the use experience of a user is improved. Meanwhile, the display device can display the processing degree of the food materials in the containing cavity, so that a user can master the processing effect of the food materials in the containing cavity in time according to the display device, the processing effect is clear at a glance, meanwhile, the user can conveniently and reasonably control the working time of the aroma enhancement device, the cooking effect is guaranteed, and the electric energy can be saved.

Description

technical field [0001] The present invention relates to the technical field of household appliances, in particular, to a cooking appliance, a control method, a control device and a computer-readable storage medium. Background technique [0002] At present, ingredients such as rice (that is, old rice) that have been stored for a long time will release stale substances during the cooking process, which will affect the taste and quality of the food. Food processing tools such as rice cookers cannot handle them accordingly, resulting in the possibility of cooking stale food and affecting user experience. Contents of the invention [0003] In order to solve at least one of the above technical problems, an object of the present application is to provide a cooking appliance. [0004] Another object of the present application is to provide a control method applicable to the above-mentioned cooking appliance. [0005] Another object of the present application is to provide a cont...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00A47J36/24A47J36/38
CPCA47J27/002A47J36/00A47J36/2461A47J36/38
Inventor 黄韦铭刘化勇羊小亮罗飞龙曾东吴良柳
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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