Barbecue oven

Abstract

The invention discloses a barbecue oven which comprises a mixed gas component, a combustion carrier, a mixed gas cavity, a heat transfer cavity and a metal fiber board. The mixed gas component is used for mixing air and a fuel gas to generate a mixed gas and leading the mixed gas to the mixed gas cavity; the combustion carrier is positioned above the mixed gas cavity and is used for combusting the mixed gas on the combustion carrier; and the heat transfer cavity is located between the combustion carrier and the metal fiber board, and the heat transfer chamber is suitable for transferring heat energy generated when the combustion carrier combusts the mixed gas to the metal fiber board. The barbecue oven is energy-saving, environment-friendly, green in production, capable of avoiding generation of open fire during food baking, capable of fully combusting the fuel gas, small in generated oil smoke, capable of reducing environmental pollution, uniform in firepower and high in penetrating power, overcomes the defects of various barbecue ovens in the prior art, retains the advantages of charcoal baking, completely exceeds carbon in function and replaces the carbon for use. Therefore, the oven is called as a metal fiber carbon furnace.

Description

technical field [0001] The invention relates to a barbecue oven. Background technique [0002] At present, the barbecue ovens of the prior art are divided into two types according to the heating position; [0003] The first type is the side-fire type, where the carrier is burned on both sides of the grill. In order to prevent the high-temperature dripping oil from igniting, water is put in the middle. The disadvantage is that the firepower is uneven, and the baked food is not cooked in the middle and cooked at both ends, or cooked at both ends; [0004] The second type is the bottom fire type, which burns the carrier at the bottom of the barbecue grill, and is divided into three categories according to the heat source; [0005] 1. Electric furnace, the energy consumption of electric furnace is high; [0006] 2. For the gas furnace, the combustion carrier is placed at a distance in the middle, and the combustion carrier is not completely burned; [0007] 3. Charcoal stove,...

AI Technical Summary

Problems solved by technology

[0005] 1. Electric furnace, the energy consumption of electric furnace is high;

[0006] 2. For the gas furnace, the combustion carrier is placed at a distance in the middle, and the combustion carrier is not completely burned;

[0008] The disadvantages of the first and second types of barbecue grills above are: the grease drips on the burning carrier when grilling food, which is easy to form open flames and oily smoke, which pollutes the environment. Due to the high temperature in the middle distance between the bottom plate and the burning carrier , dripping grease is more likely to catch fire, so water needs to be put under the burning carrier, because there is water, the firepower is large but the temperature is not enough, and the temperature has no penetration. When baking food, the surface is cooked but the inside is not cooked, or the inside is cooked and the surface is mushy;

[0009] The disadvantages of the third type of barbecue grill with primer are: destroying the ecological environment; large ash; the temperature of the fire is not easy to bake, or the fire is too high, and the fat when grilling food is easy to drip onto the burning body, which is easy to catch fire and produce oily smoke; Small, when the food is baked, the grease will drip onto the burning body, the fire will be extinguished, and oily smoke will be generated, causing environmental pollution

Images