Colored montelukast sodium freeze-dried orally disintegrating tablet
A kind of technology of montelukast sodium and oral disintegrating tablet, applied in the field of montelukast sodium oral disintegrating tablet composition and preparation field
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Embodiment 1
[0041]
[0042] The preparation process is as follows:
[0043] 1) Weigh the gelatin, add water, stir in a water bath at 60°C to dissolve it completely, and let it cool to room temperature.
[0044] 2) Take another appropriate amount of water, weigh mannitol, pigment, sucralose, and montelukast sodium in sequence, and stir evenly.
[0045] 3) Add the product obtained in 1) to the product obtained in 2), dilute to the specified volume, and stir evenly.
[0046] 4) Degas the product obtained in 3).
[0047] 5) The product obtained in 4) is divided into tablet blister molds, placed in a freeze dryer, set to -50°C for rapid cooling, vacuum degree 0.1500mbar, duration of 90min, rising from -50°C to -30°C , keep for 150min, rise from -30°C to -15°C, keep for 90min, rise from -15°C to 0°C, keep for 20min, rise from 0°C to 20°C, keep for 20min, rise from 20°C to 35°C, keep for 20min .
[0048] 6) Take out the product and store it in an aluminum-plastic seal.
[0049] Determina...
Embodiment 2
[0053]
[0054] The preparation process is as follows:
[0055] 1) Weigh the pullulan and add it into water, stir it in a water bath at 60°C to dissolve it completely, and let it cool to room temperature.
[0056] 2) Another appropriate amount of water was taken, and the mannitol, allura red pigment, sucralose, and montelukast sodium were weighed in sequence and stirred evenly.
[0057] 3) Add the product obtained in 1) to the product obtained in 2) and dilute to the specified volume, and stir evenly.
[0058] 4) Degas the product obtained in 3).
[0059] 5) The product obtained in 4) is divided into tablet blister molds, placed in a freeze dryer, set to -50°C for rapid cooling, vacuum degree 0.1500mbar, duration of 90min, rising from -50°C to -30°C , keep for 150min, rise from -30°C to -15°C, keep for 90min, rise from -15°C to 0°C, keep for 20min, rise from 0°C to 20°C, keep for 20min, rise from 20°C to 35°C, keep for 20min .
[0060] 6) Take out the product and store ...
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