Milk cubilose can and preparation method thereof

A technology of canned bird's nest and a production method, which is applied in the directions of milk preparations, dairy products, and milk preservation, etc., can solve the problems such as the nutrient components are not easily absorbed by those who eat them, the retained nutrient components are low, and the nutrient absorption effect is poor, so as to achieve good health care. effect, enhance the taste, reduce the effect of the expansion coefficient

Pending Publication Date: 2022-02-25
福建品鉴食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the common edible cans on the market are made by killing greens and reboiling, and adding a variety of additives. Due to the long reboiling time during the production process, the edible cans made in this way tend to lose their nutrients with water. Loss, the retained nutrients are low, and the nutrients are not easily absorbed by the eater, the nutrient absorption effect is poor, and the addition of additives is easy to cause damage to human health, and the eating effect is poor

Method used

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  • Milk cubilose can and preparation method thereof
  • Milk cubilose can and preparation method thereof
  • Milk cubilose can and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A milk bird's nest can, comprising the following components in parts by weight: 55 parts of milk, 6 parts of bird's nest, 6 parts of rock sugar, 2 parts of starch and 45 parts of distilled water.

[0032] A method for making the above-mentioned milk bird's nest can, comprising the following steps:

[0033] S1: Add rock sugar to distilled water, stir to dissolve to obtain sugar water;

[0034] S2: Stir and mix the starch and half the weight of the syrup obtained in step S1 evenly, and heat to 60-70°C to obtain the starch-based syrup;

[0035] Take milk and add it to the remaining sugar water obtained in step S1 to obtain milk base sugar water;

[0036] S3: Breaking the bird's nest into three-gradient crushed materials, the three-gradient crushed materials include: the first gradient crushed material with a particle size of 150-250 mesh, the second gradient crushed material with a particle size of 50-100 mesh, and a particle size of 0 -50 purpose third gradient crushed ...

Embodiment 2

[0049] A milk bird's nest can, comprising the following components by weight: 45 parts of milk, 2 parts of bird's nest, 2 parts of rock sugar, 1 part of starch and 35 parts of distilled water.

[0050] A method for making the above-mentioned milk bird's nest can, comprising the following steps:

[0051] S1: Add rock sugar to distilled water, stir to dissolve to obtain sugar water;

[0052] S2: Stir and mix the starch and half the weight of the syrup obtained in step S1 evenly, and heat to 60-70°C to obtain the starch-based syrup;

[0053] Take milk and add it to the remaining sugar water obtained in step S1 to obtain milk base sugar water;

[0054] S3: Breaking the bird's nest into three-gradient crushed materials, the three-gradient crushed materials include: the first gradient crushed material with a particle size of 150-250 mesh, the second gradient crushed material with a particle size of 50-100 mesh, and a particle size of 0 -50 purpose third gradient crushed material; ...

Embodiment 3

[0067] A milk bird's nest can, comprising the following components in parts by weight: 50 parts of milk, 4 parts of bird's nest, 4 parts of rock sugar, 1.5 parts of starch and 40 parts of distilled water.

[0068] A method for making the above-mentioned milk bird's nest can, comprising the following steps:

[0069] S1: Add rock sugar to distilled water, stir to dissolve to obtain sugar water;

[0070] S2: Stir and mix the starch and half the weight of the syrup obtained in step S1 evenly, and heat to 60-70°C to obtain the starch-based syrup;

[0071] Take milk and add it to the remaining sugar water obtained in step S1 to obtain milk base sugar water;

[0072] S3: Breaking the bird's nest into three-gradient crushed materials, the three-gradient crushed materials include: the first gradient crushed material with a particle size of 150-250 mesh, the second gradient crushed material with a particle size of 50-100 mesh, and a particle size of 0 -50 purpose third gradient crushe...

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PUM

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Abstract

The invention discloses a milk cubilose can and a preparation method thereof. The milk cubilose can comprises the following components in parts by weight: 45-55 parts of milk, 2-6 parts of cubilose, 2-6 parts of rock candy, 1-2 parts of starch and 35-45 parts of distilled water. The edible milk cubilose can prepared by the method is comprehensive in nutrition, good in taste, good in edible nutrition and beneficial to popularization.

Description

technical field [0001] The invention relates to the field of food, in particular to a milk bird's nest can and a preparation method thereof. Background technique [0002] At present, the common edible cans on the market are made by killing greens and reboiling, and adding a variety of additives. Due to the long reboiling time during the production process, the edible cans made in this way tend to lose their nutrients with water. Loss, the retained nutrients are low, and the nutrients are not easily absorbed by the eater, the nutrient absorption effect is poor, and the addition of additives is easy to cause damage to human health, and the eating effect is poor. Contents of the invention [0003] In view of this, the purpose of the present invention is to provide a canned bird's nest with milk and a production method thereof, the produced edible canned bird's nest with milk has comprehensive nutrition, good taste, good edible nutrition, and is conducive to popularization. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156A23C9/152A23C9/154A23C3/03
CPCA23C9/156A23C9/152A23C9/154A23C3/03
Inventor 李劲松
Owner 福建品鉴食品有限公司
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