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Probiotic microcapsule and preparation method thereof

A technology of probiotics and microcapsules, applied in the direction of bacteria, lactobacilli, and other applications used in food preparation, can solve the problems of microcapsules such as acid resistance and poor stability, and achieve good acid resistance and stability, good resistance Adhesion effect, anti-adhesive effect

Active Publication Date: 2022-02-25
广州市巴菲巴健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The problem with this patent is that the acid resistance and stability of the prepared microcapsules are not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Probiotic microcapsules are made of the following raw materials in parts by weight: 3 parts of core material, 9 parts of capsule material, 1.7 parts of emulsifier composed of Tween-80 and sodium caseinate with a weight ratio of 1:2, anti-adhesive 0.3 parts of medicine, 12 parts of distilled water; the core material is composed of probiotics and prebiotics with a weight ratio of 8:1, the probiotics are composed of equal weights of Lactobacillus bulgaricus and Lactobacillus acidophilus, and the prebiotics are composed of equal weights of mannooligosaccharides and malt-oligosaccharide, and the capsule material is composed of sodium alginate, whey protein, and extract of C.

[0031] C. chrysanthemum extract is made by the following steps:

[0032] After cleaning the Cortex chrysogenum, dry it at 80°C for 2 hours, pass through a 60-mesh sieve to obtain the Cortex chrysogenum powder after being crushed, add the Cortex chrysogenum powder into deionized water, and then put it i...

Embodiment 2

[0042]Probiotic microcapsules are made of the following raw materials in parts by weight: 2 parts of core material, 10 parts of capsule material, 1.5 parts of emulsifier composed of Tween-80 and sodium caseinate with a weight ratio of 1:2, anti-adhesive 0.3 parts of medicine, 11 parts of distilled water; the core material is composed of probiotics and prebiotics with a weight ratio of 8:1, the probiotics are composed of equal weights of Lactobacillus bulgaricus and Lactobacillus acidophilus, and the prebiotics are composed of equal weights of mannooligosaccharides and malt-oligosaccharide, and the capsule material is composed of sodium alginate, whey protein, and extract of C.

[0043] The preparation steps of the C. chrysanthemum extract and the anti-adhesive agent are the same as in Example 1.

[0044] The preparation method of embodiment 2 comprises the following steps:

[0045] (1) Take each raw material by weight, inoculate the MRS liquid culture medium with probiotics a...

Embodiment 3

[0051] Probiotic microcapsules are made of the following raw materials in parts by weight: 4 parts of core material, 6 parts of capsule material, 2 parts of emulsifier composed of Tween-80 and sodium caseinate with a weight ratio of 1:2, anti-adhesive 0.2 parts of medicine, 15 parts of distilled water; the core material is composed of probiotics and prebiotics with a weight ratio of 8:1, the probiotics are composed of equal weights of Lactobacillus bulgaricus and Lactobacillus acidophilus, and the prebiotics are composed of equal weights of mannooligosaccharides and malt-oligosaccharide, and the capsule material is composed of sodium alginate, whey protein, and extract of C.

[0052] The preparation steps of the C. chrysanthemum extract and the anti-adhesive agent are the same as in Example 1.

[0053] The preparation method of embodiment 3 comprises the following steps:

[0054] (1) Take each raw material by weight, inoculate the MRS liquid culture medium with probiotics acc...

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Abstract

The invention provides a probiotic microcapsule. The probiotic microcapsule is prepared from the following raw materials in parts by weight: 2-4 parts of a core material, 6-10 parts of a capsule material, 1-2 parts of an emulsifier, 0.2-0.4 part of an anti-sticking agent and 10-15 parts of distilled water, wherein the core material is composed of probiotics and prebiotics according to a weight ratio of 8: 1, and the capsule material is composed of sodium alginate, whey protein and a Litsea fulva extract according to a weight ratio of 5: 4: 1. The invention also provides a preparation method of the probiotic microcapsule. The probiotic microcapsule provided by the invention has relatively good acid resistance and stability.

Description

technical field [0001] The invention relates to a microcapsule, in particular to a probiotic microcapsule and a preparation method thereof. Background technique [0002] Probiotics are beneficial microorganisms with biological activity, which can improve the micro-ecological balance of the host's intestinal tract after taking a sufficient amount, and then have a beneficial impact on the host's health. In recent years, the probiotic industry has developed rapidly and has been used in many fields such as medicine, food, and health care products. However, in order for probiotics to exert their health effects and produce beneficial functions, they must maintain sufficient biological activity when ingested by the human body. Since probiotic strains are derived from the intestinal tract, most of them are anaerobic bacteria or facultative anaerobic bacteria, they are very sensitive to stress environments such as oxygen, pH, temperature, and digestive tract enzymes. The activity o...

Claims

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Application Information

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IPC IPC(8): A23L33/135A23L29/30A23L29/00A23L31/00A23L33/21A23P10/30
CPCA23L33/135A23L29/30A23L29/045A23L31/00A23L29/015A23L33/21A23P10/30A23V2002/00A23V2400/123A23V2400/113A23V2200/30A23V2200/222A23V2200/244A23V2250/208A23V2250/28A23V2250/5026A23V2250/54252A23V2250/511
Inventor 王冠
Owner 广州市巴菲巴健康产业有限公司