Method for treating composition comprising natural vanillin
A technology for processing compositions and processing methods, applied in the field of processing compositions containing natural vanillin
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[0130] The ethanol, sulfuric acid, sodium hydroxide solution and also the solvents used for the analysis were from Merck and were used without prior purification. High performance liquid chromatography (HPLC) was performed using an Agilent 1260 analytical chain with a C18 column.
[0131] After treatment of the aqueous phase produced by the fermentation of ferulic acid by the microorganisms, a composition (C) comprising natural vanillin, vanillyl alcohol and solvent S1 is obtained. The cultivation of the microorganisms was carried out according to the conditions described in EP 0 885 968 and the solvent S1 corresponds to ethyl acetate. Composition (C) was analyzed by HPLC, and the results are presented in Table 1.
[0132] In step (i), 349.5 g of composition (C), 21 g of ethanol (ROH) and 0.5 g of 96% H 2 SO 4 introduced into the reactor. The mixture was stirred at room temperature for 1 hour to form a compound of formula I, wherein R=ethyl, n=0. A comp...
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