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Green additive for inhibiting coccidiosis of livestock and poultry as well as preparation method and application of green additive

An additive and green technology, applied in the application, animal feed molding or processing, animal husbandry and other directions, can solve the problems of uncontrollable effect of different additives in raw materials, affecting the palatability of feed, and large addition amount, etc., to improve the immunity of the body. Function, protect and repair gastrointestinal mucosa, promote digestion and absorption

Pending Publication Date: 2022-03-15
ANYOU BIOTECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The obtained additive has the functions of antibacterial, insecticidal, improving body immunity and protecting mucous membranes, reducing the use of antibiotics, but the additive is directly prepared from natural raw materials, not only the process is complicated, but also the difference of raw materials can easily cause the additive effect It is uncontrollable, and because it is directly prepared from natural raw materials, the amount of addition is very large, and it needs to be added in a ratio of 0.2-0.3:1 with the feed, which may affect the palatability of the feed

Method used

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  • Green additive for inhibiting coccidiosis of livestock and poultry as well as preparation method and application of green additive
  • Green additive for inhibiting coccidiosis of livestock and poultry as well as preparation method and application of green additive
  • Green additive for inhibiting coccidiosis of livestock and poultry as well as preparation method and application of green additive

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Raw material preparation: 6 parts of plant essential oil complex, 10 parts of gallnut extract, 10 parts of chestnut wood extract, 7 parts of yucca saponin, 7 parts of saponins, 5 parts of apigenin, 5 parts of xanthohumol, 10 parts of neem extract Extract, 10 parts of Echinacea purpurea extract, 10 parts of maslinic acid, 10 parts of antidiarrheal wood extract, 35 parts of cationic cyclodextrin, 1 part of Tween-20.

[0031] Wherein, the plant essential oil complex is a mixture of the following components: 1.2 parts of fennel oil, 1.2 parts of citrus essential oil, 0.6 part of turmeric oleoresin, 0.6 part of capsicum oleoresin, 0.6 part of sage oil and 0.6 part of vanillin (in In actual situations, the plant essential oil compound can be formulated according to the magnification to meet the demand of the plant essential oil compound in "raw material preparation", the same is true for the following examples and comparative examples).

[0032] Preparation of green additives...

Embodiment 2

[0036] Raw material preparation: 6 parts of plant essential oil complex, 10 parts of gallnut extract, 10 parts of chestnut wood extract, 7 parts of yucca saponin, 7 parts of saponins, 5 parts of apigenin, 5 parts of xanthohumol, 10 parts of neem extract Extract, 10 parts of Echinacea purpurea extract, 10 parts of maslinic acid, 10 parts of antidiarrheal wood extract, 14 parts of cationic cyclodextrin, 21 parts of sodium tripolyphosphate, and 1 part of Tween-20.

[0037] Wherein, the plant essential oil compound is a mixture of the following components: 1.2 parts of fennel oil, 1.2 parts of citrus essential oil, 0.6 part of turmeric oleoresin, 0.6 part of capsicum oleoresin, 0.6 part of sage oil and 0.6 part of vanillin.

[0038] Preparation of green additives:

[0039] (1) Dissolve cationic cyclodextrin in water, filter out insoluble matter, and obtain cationic cyclodextrin aqueous solution, extract plant essential oil compound, yucca saponin, saponin, apigenin, xanthohumol and ...

Embodiment 3

[0043] Raw material preparation: 3 parts of plant essential oil complex, 5 parts of myrobalan extract, 2 parts of oak extract, 3 parts of white quebracho extract, 2 parts of fenugreek saponin, 2 parts of dioscin, 3 parts of Sapinberry saponin, 2 parts 1 part quercetin, 3 parts proanthocyanidins, 5 parts neem extract, 5 parts echinacea purpurea extract, 5 parts maslinic acid, 5 parts antidiarrheal wood extract, 7 parts cationic cyclodextrin, 13 parts sodium tripolyphosphate, 0.5 parts Tween-20.

[0044] Wherein, the plant essential oil compound is a mixture of the following components: 0.5 part of fennel oil, 0.5 part of citrus essential oil, 0.2 part of turmeric oleoresin, 0.2 part of capsicum oleoresin, 0.2 part of sage oil and 0.2 part of vanillin.

[0045] Preparation of green additives:

[0046] (1) Dissolve the cationic cyclodextrin in water, filter out the insoluble matter, and obtain the cationic cyclodextrin aqueous solution, mix plant essential oil complex, fenugreek...

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Abstract

The invention belongs to the technical field of coccidiosis control, and particularly relates to a green additive for inhibiting coccidiosis of livestock and poultry, a preparation method and application. The additive is prepared from the following components in parts by weight: 3 to 10 parts of plant essential oil compound, 10 to 30 parts of tannin, 7 to 20 parts of saponin, 5 to 15 parts of flavonoid, 5 to 15 parts of azadirachta indica extract, 5 to 15 parts of echinacea purpurea extract, 5 to 15 parts of maslinic acid, 5 to 15 parts of holarrhena checking extract, 20 to 50 parts of carrier and 0.5 to 2 parts of tween-20. The plant essential oil compound, the tannin, the saponin, the neem extract, the flavonoid and the maslinic acid in the application can kill coccidiosis and reduce the number of the coccidiosis; the tannin, the saponin and the holarrhena extract can protect intestinal mucosa and reduce bloody stool; the plant essential oil compound and the echinacea extract can improve the immunity of the organism and activate humoral immunity and cellular immunity to coccidiosis; the plant essential oil compound, tannins, flavonoids and maslinic acid can reduce oxidative stress caused by coccidiosis; the effective components are all natural substances, can be used for a long time, are small in dosage and do not affect palatability.

Description

technical field [0001] The application belongs to the technical field of coccidia control, and in particular relates to a green additive for inhibiting coccidia of livestock and poultry. Background technique [0002] Coccidiosis is a parasitic disease that can damage the intestinal tract of livestock and poultry. It is an acute epidemic parasitic disease caused by one or more coccidiosis parasitic on the intestinal mucosal epithelial cells of livestock and poultry. The drugs currently used to inhibit coccidia in poultry feeding mainly include polyether ionophore antibiotics and chemically synthesized drugs. Because coccidia are very prone to drug resistance, it is necessary to continuously rotate and shuttle drugs. At present, problems such as excessive drug use, excessive drug use, and treatment over prevention are common in the breeding process. In livestock breeding, coccidiosis is mainly suppressed by gavage of chemically synthesized drugs such as chlorothiazide during ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/30A23K20/111A23K20/105A23K20/121A23K20/163A23K40/10A23K50/75A23K50/30A23K50/00A23K50/10A23K50/40
CPCA23K10/30A23K20/111A23K20/105A23K20/121A23K20/163A23K40/10A23K50/75A23K50/30A23K50/00A23K50/10A23K50/40
Inventor 耿文静王改琴胡涛沈波徐瑞刘春雪
Owner ANYOU BIOTECH GRP
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