Green additive for inhibiting coccidiosis of livestock and poultry as well as preparation method and application of green additive
An additive and green technology, applied in the application, animal feed molding or processing, animal husbandry and other directions, can solve the problems of uncontrollable effect of different additives in raw materials, affecting the palatability of feed, and large addition amount, etc., to improve the immunity of the body. Function, protect and repair gastrointestinal mucosa, promote digestion and absorption
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Embodiment 1
[0030] Raw material preparation: 6 parts of plant essential oil complex, 10 parts of gallnut extract, 10 parts of chestnut wood extract, 7 parts of yucca saponin, 7 parts of saponins, 5 parts of apigenin, 5 parts of xanthohumol, 10 parts of neem extract Extract, 10 parts of Echinacea purpurea extract, 10 parts of maslinic acid, 10 parts of antidiarrheal wood extract, 35 parts of cationic cyclodextrin, 1 part of Tween-20.
[0031] Wherein, the plant essential oil complex is a mixture of the following components: 1.2 parts of fennel oil, 1.2 parts of citrus essential oil, 0.6 part of turmeric oleoresin, 0.6 part of capsicum oleoresin, 0.6 part of sage oil and 0.6 part of vanillin (in In actual situations, the plant essential oil compound can be formulated according to the magnification to meet the demand of the plant essential oil compound in "raw material preparation", the same is true for the following examples and comparative examples).
[0032] Preparation of green additives...
Embodiment 2
[0036] Raw material preparation: 6 parts of plant essential oil complex, 10 parts of gallnut extract, 10 parts of chestnut wood extract, 7 parts of yucca saponin, 7 parts of saponins, 5 parts of apigenin, 5 parts of xanthohumol, 10 parts of neem extract Extract, 10 parts of Echinacea purpurea extract, 10 parts of maslinic acid, 10 parts of antidiarrheal wood extract, 14 parts of cationic cyclodextrin, 21 parts of sodium tripolyphosphate, and 1 part of Tween-20.
[0037] Wherein, the plant essential oil compound is a mixture of the following components: 1.2 parts of fennel oil, 1.2 parts of citrus essential oil, 0.6 part of turmeric oleoresin, 0.6 part of capsicum oleoresin, 0.6 part of sage oil and 0.6 part of vanillin.
[0038] Preparation of green additives:
[0039] (1) Dissolve cationic cyclodextrin in water, filter out insoluble matter, and obtain cationic cyclodextrin aqueous solution, extract plant essential oil compound, yucca saponin, saponin, apigenin, xanthohumol and ...
Embodiment 3
[0043] Raw material preparation: 3 parts of plant essential oil complex, 5 parts of myrobalan extract, 2 parts of oak extract, 3 parts of white quebracho extract, 2 parts of fenugreek saponin, 2 parts of dioscin, 3 parts of Sapinberry saponin, 2 parts 1 part quercetin, 3 parts proanthocyanidins, 5 parts neem extract, 5 parts echinacea purpurea extract, 5 parts maslinic acid, 5 parts antidiarrheal wood extract, 7 parts cationic cyclodextrin, 13 parts sodium tripolyphosphate, 0.5 parts Tween-20.
[0044] Wherein, the plant essential oil compound is a mixture of the following components: 0.5 part of fennel oil, 0.5 part of citrus essential oil, 0.2 part of turmeric oleoresin, 0.2 part of capsicum oleoresin, 0.2 part of sage oil and 0.2 part of vanillin.
[0045] Preparation of green additives:
[0046] (1) Dissolve the cationic cyclodextrin in water, filter out the insoluble matter, and obtain the cationic cyclodextrin aqueous solution, mix plant essential oil complex, fenugreek...
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