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Meat tenderization device performance acquisition method

An acquisition method and tenderization technology, which is applied in the field of performance acquisition of meat tenderization equipment, to achieve accurate evaluation results, good balance effect, and influence balance effect

Pending Publication Date: 2022-03-29
HUAZHONG UNIV OF SCI & TECH
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0004] However, currently there is no comprehensive evaluation method that can evaluate multiple physical tenderization methods

Method used

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  • Meat tenderization device performance acquisition method
  • Meat tenderization device performance acquisition method
  • Meat tenderization device performance acquisition method

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Embodiment Construction

[0038] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention. In addition, the technical features involved in the various embodiments of the present invention described below can be combined with each other as long as they do not constitute a conflict with each other.

[0039] refer to figure 1 , a method for acquiring the performance of a meat tenderizing device provided by the present invention, comprising:

[0040] S1. Obtain multiple performance indicators in the process of meat tenderization device processing meat samples;

[0041] The meat tenderization performance indicators in the present invention include tenderness, energy consumption, cost and samp...

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Abstract

The invention discloses a meat tenderization device performance acquisition method, and belongs to the technical field of meat tenderization. The comprehensive performance evaluation system for the meat tenderization method can be used for quantitatively evaluating the performance of various meat tenderization methods, and provides reference for comparing the advantages and disadvantages of different meat tenderization methods. The evaluation indexes are diversified, the improvement condition of the meat tenderization method on the tenderness of the meat is mainly evaluated, the energy consumption, the cost and the pollution degree of the meat are comprehensively considered, analysis is carried out from multiple dimensions of energy factors, economic factors, safety and sanitation, and the tenderization method is more comprehensively evaluated. According to the method, the evaluation values of the evaluation indexes are subjected to weighted averaging by adopting a harmonic average synthesis method, and the method has a better equalization effect, so that the influence of the indexes on the evaluation result is more balanced, and the evaluation result is more accurate and scientific.

Description

technical field [0001] The invention belongs to the technical field of meat tenderization, and more specifically relates to a method for acquiring the performance of a meat tenderization device. Background technique [0002] With the general improvement of the production and living standards of the people in our country, people's requirements for the tenderness of meat have also increased. The existing meat tenderization methods can be divided into physical tenderization method, chemical tenderization method and enzyme tenderization method. Among them, physical tenderization method is relatively safe and hygienic, and it includes electric stimulation method, ultrasonic tenderization method, mechanical tenderization method, high pressure tenderization method, pulse electric field hair and shock wave tenderization method. [0003] Due to the different tenderizing effects, costs and energy consumption of various tenderizing methods, it is difficult to choose a cost-effective m...

Claims

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Application Information

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IPC IPC(8): G01N33/12G01N1/28G06F17/11
CPCG01N33/12G01N1/28G06F17/11
Inventor 刘毅赵行健黄仕杰田若言林福昌
Owner HUAZHONG UNIV OF SCI & TECH
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