Meat tenderization device performance acquisition method
An acquisition method and tenderization technology, which is applied in the field of performance acquisition of meat tenderization equipment, to achieve accurate evaluation results, good balance effect, and influence balance effect
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[0038] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention. In addition, the technical features involved in the various embodiments of the present invention described below can be combined with each other as long as they do not constitute a conflict with each other.
[0039] refer to figure 1 , a method for acquiring the performance of a meat tenderizing device provided by the present invention, comprising:
[0040] S1. Obtain multiple performance indicators in the process of meat tenderization device processing meat samples;
[0041] The meat tenderization performance indicators in the present invention include tenderness, energy consumption, cost and samp...
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