Formula and preparation method of beer brewed from raspberry and monosodium glutamate

A monosodium glutamate and beer technology, which is applied in the field of raspberry monosodium glutamate beer brewing formula and its preparation, can solve the problems of raspberry-flavored beer taste not good enough, the production process is not scientific and reasonable, etc., and achieve the effect of unique flavor

Pending Publication Date: 2022-04-01
英博金龙泉啤酒(湖北)有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, there are few manufacturers producing raspberry-flavored beer in China, and the raspbe...

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  • Formula and preparation method of beer brewed from raspberry and monosodium glutamate

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Embodiment Construction

[0031] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention will be described in detail below in conjunction with the examples. The description in this part is only exemplary and explanatory, and should not have any limiting effect on the protection scope of the present invention .

[0032] The raspberry monosodium glutamate brewed fruit beer of the present invention is illustrated as an example with the preparation of 10kl and an alcohol content of 2.9%vol:

[0033] 1) Ingredients

[0034] 1.1 Weigh material 1 according to the output requirement:

[0035] F55 fructose syrup 40kg, concentrated apple juice 15kg, concentrated raspberry juice 0.5kg, concentrated carrot juice 0.5kg, citric acid monohydrate 0.8kg, sucralose 0.02kg, 11°P white beer 61kg;

[0036] 1.2 Fill CO from the bottom of 1# sake tank 2 The back pressure of the sake tank is 0.01MPa, and the temperature of the sake tank is cont...

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Abstract

The invention discloses a formula of beer brewed from raspberry and monosodium glutamate and a preparation method of the beer. The formula comprises F55 high fructose corn syrup, concentrated apple clear juice, concentrated raspberry juice, concentrated carrot juice, citric acid monohydrate, sucralose, 11-degree P white beer, strawberry essence, raspberry essence, emulsified essence, strawberry essence, raspberry essence and emulsified essence. The preparation method comprises the following steps: preparing materials, centrifugally feeding craft white beer into a tank, centrifugally controlling fruit beer for the second time, delivering and filling sake and the like. The invention provides a raspberry fruit beer product with nutritional and health-care effects for consumers, and provides a preparation method of the raspberry fruit beer. On the basis of craft white beer, turbid beer which is rosy in appearance, obvious in raspberry fragrance, sour, sweet, tasty and refreshing and unique in flavor is brewed.

Description

technical field [0001] The invention relates to the technical field of beer processing, in particular to a raspberry-flavored craft beer formula and a preparation method thereof. Background technique [0002] At present, my country's micro-brewed beer is in a period of rapid development. Beer houses and breweries that focus on micro-brewed beer can only produce traditional wheat beer, yellow beer (whole malt beer), dark beer, etc. The product is single, the process is solidified, the innovation of micro-brewed beer, and the brewing of special fruity beer will be the future development direction of beer houses and breweries. [0003] Raspberry-flavored beer is a kind of flavored beer with certain health benefits, and has been loved by more and more consumers. At present, there are few manufacturers producing raspberry-flavored beer in China, and the raspberry-flavored beer taste is not good enough due to the unscientific and reasonable limitations of its manufacturing proces...

Claims

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Application Information

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IPC IPC(8): C12C5/02
Inventor 官青松
Owner 英博金龙泉啤酒(湖北)有限公司
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