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Intelligent processing method of white squid slices

A technology of intelligent processing and squid, applied in processing fish, instruments, image data processing, etc., can solve problems such as low production efficiency and many defective products, and achieve the effect of solving low cutting efficiency

Active Publication Date: 2022-04-12
OCEAN RES CENT OF ZHOUSHAN ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Pelagic squid is one of the main raw materials for aquatic product processing. The fixed weight and diagonal cutting of squid white slices are important links in the deep processing of aquatic products. In the past, a large number of skilled workers were used to cut them manually, resulting in low production efficiency and defective products. more
Taking a squid processing enterprise with an annual processing capacity of 10,000 tons as an example, more than 50 workers are needed for the process of weight-setting and diagonal cutting of squid white slices, and the annual labor cost of the enterprise reaches more than 4 million yuan.

Method used

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  • Intelligent processing method of white squid slices
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  • Intelligent processing method of white squid slices

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Embodiment Construction

[0020] The present invention will be further described below in conjunction with the accompanying drawings. Such as figure 1 As shown, the present invention is mainly divided into processing technologies such as intelligent retrieving, intelligent cutting, intelligent detection, freezing, intelligent packaging, and warehousing.

[0021] The intelligent retrieving is to cut large white squid garnish pieces into small white garnish pieces of the same or different widths, so as to maximize the efficiency.

[0022] The intelligent cutting is to cut the small white pieces of garland into squid strips of the same quality and the same diagonal length.

[0023] Processing method of the present invention is specifically as follows:

[0024] The intelligent retrieving includes processes such as squid scanning, matching of the width and specification of the latte art pieces, yield calculation, and retrieving. The details are: scan the large white squid slices to realize the three-dime...

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Abstract

The invention relates to an intelligent processing method of white squid slices. The processing technology mainly comprises the steps of intelligent material taking, intelligent cutting, intelligent detection, freezing, intelligent packaging, warehousing and the like. Wherein the intelligent cutting is to calculate the density of the squid garland small white slices according to mass data of dynamic weighing and reconstructed three-dimensional volume data; calculating a cutting position and a cutting angle which simultaneously meet the product diagonal length and the product weight requirements; and the calculated cutting position and cutting angle data are conveyed to the propelling mechanism, the cutting mechanism and the angle adjusting mechanism, cutting processing is completed, and squid flower strips are formed. The large-scale continuous production requirements of factories can be met, and the problems that existing manual cutting is low in efficiency, low in cost rate and the like are solved.

Description

technical field [0001] The invention belongs to the field of aquatic product processing, and in particular relates to an intelligent processing method for squid white flakes. Background technique [0002] The processing and utilization of aquatic products is a continuation of marine fishery production activities and a key means to generate greater economic value under the current limited fishery resources. At present, domestic aquatic product processing is still mainly manual, and the application of automation and intelligent processing equipment accounts for very low. [0003] The new generation of artificial intelligence technology can also be applied to the aquatic product processing industry. Intelligent processing equipment replaces manual tasks such as thawing, cleaning, cutting (slicing or dicing), breading, frying, and sorting and packaging of aquatic products. Reducing labor costs can greatly improve product quality, reduce processing losses, and improve the utiliz...

Claims

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Application Information

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IPC IPC(8): A22C25/00G06T1/00G06T7/00G06T7/62G06T17/00B07C5/28B07C5/342
CPCY02A40/81
Inventor 林王林蔡勇马佳杰姜凯友孙智勇周善旻张宇刘硕顾珂玮杨志坚丁凡
Owner OCEAN RES CENT OF ZHOUSHAN ZHEJIANG UNIV
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