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Sub-cooking system and sub-cooking method

A cooking method and coding technology, which is applied in the field of intelligent fast food processing equipment, can solve the problems of high cost and low automation of code management, and achieve the effects of high automation, convenient tracking, and accurate identification and positioning

Pending Publication Date: 2022-04-12
长沙易爱智能科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problems of low automation and high cost of code management in the above-mentioned prior art, and provide a code cooking system and a code cooking method, which can realize automatic and precise positioning of target code, orderly circulation and accurate cooking. Reduce or avoid manual intervention, thereby improving the production efficiency of fast food and reducing the cost of equipment deployment

Method used

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Experimental program
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Effect test

Embodiment 1

[0036] see figure 1 , the present embodiment provides a code cooking system, which is applied in intelligent fast food equipment, and the code cooking system is used for managing and cooking the code in the set food.

[0037] Specifically, the code cooking system includes a smart code 10 , an ID code identification device 20 , a code cooking device 30 , a central control system 40 and a cloud server 50 .

[0038] The smart code 10 is the finished packaging form of the code, which specifically includes a code container, such as a code bag or a code box. Dish codes are sealed in the code container, such as braised beef in brown sauce, fried pork with pepper and the like. The outer surface of the code container is provided with a code ID code, such as a one-dimensional code or a two-dimensional code. The one-dimensional code or two-dimensional code can be printed directly on the outer surface of the code container at the factory, or can be pasted on the surface of the code conta...

Embodiment 2

[0065] The difference between this embodiment and Embodiment 1 is that the tag ID code set on the outer surface of the tag container can also be an RFID code, and the RFID code not only includes the function of storing tag ID information, but also has a near-field trigger function.

[0066] Specifically, the RFID code is detachably connected to the code container, for example, a clip is set, the RFID code is set in the clip, and then clamped together on the code container. When in use, the clip is removed and then put into a cooking device, and the cooking device is triggered to cook the code through near-field interaction.

Embodiment 3

[0068] The difference between this embodiment and the first embodiment is that: the code sub-ID code contains two or more types of food code sub-identity information.

[0069] It is easy to understand that the menu size is contained in the size container, and a plurality of small packages can also be arranged in the size container, so that one size container can accommodate multiple types of menu sizes. The code sub-identity information of various menu codes is all set on the outer surface of the code sub-container, so when the ID code identification device 20 scans the code sub-container, multiple code sub-identity information can be obtained.

[0070] When judging food expiration, it is necessary to judge each code sub-identity information separately. As long as one of the code sub-identity information is determined to be expired, the entire smart code sub-10 cannot be eaten, and the central control system 40 will issue an expiration prompt to end this time. Cooking; if all ...

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Abstract

The invention discloses a code sub-cooking system and a code sub-cooking method, and belongs to the technical field of intelligent fast food processing equipment. The code sub-cooking system comprises a smart code, an ID code recognition device, a code sub-cooking device, a central control system and a cloud server. The smart code is provided with a code ID code, and code identity information is stored on the code ID code; the cloud server stores cooking information; the ID code recognition device, the code sub cooking equipment and the cloud server are electrically connected with the central control system; when the ID code recognition device recognizes the sub ID code, the corresponding cooking information is called from the cloud server through the central control system, and the sub cooking equipment is controlled to complete cooking according to the cooking information. According to the invention, the problems of low automation degree and high cost of code sub management in the prior art can be solved, automatic accurate positioning, ordered circulation and accurate cooking of the target code sub are realized, manual intervention is reduced or avoided, the making efficiency of fast food is further improved, and the putting cost of equipment is reduced.

Description

technical field [0001] The invention relates to the technical field of intelligent fast food processing equipment, in particular to a code cooking system and a code cooking method. Background technique [0002] With the development of society, people's eating habits are also gradually changing. Many people have the need to eat after three meals and during work breaks. Therefore, smart fast food equipment has appeared on the market. Automatic cooking and automatic vending can enter scattered areas such as office buildings and communities, and can greatly meet people's fragmented foraging needs. [0003] The smart fast food equipment mentioned above has been able to provide set meals, such as braised beef with rice, tomato scrambled egg noodles and so on. The idea of ​​making the set meal is to make the staple food and the yard separately, and finally combine them to form the set meal. The staple food mainly includes rice and noodles, and its production process and cooking m...

Claims

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Application Information

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IPC IPC(8): A47J36/32A47J36/00G06K7/00G06K7/14
Inventor 李清江
Owner 长沙易爱智能科技有限公司
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