Solid fermentation bio-enzyme preparation box
A technology of solid fermentation and biological enzymes, which is applied in solid-phase fermentation bioreactors, biochemical equipment and methods, biomass post-processing, etc. problems, to maintain the best environment, save the use of water resources, and improve the efficiency of fermentation
Inactive Publication Date: 2022-04-12
葛均玉
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Problems solved by technology
[0002] There are two main methods for the preparation of enzymes, namely direct extraction and microbial fermentation production. Among them, microbial fermentation production is divided into solid fermentation and liquid fermentation. Solid fermentation has the characteristics of less energy consumption and low cost, but solid fermentation conditions During the fermentation process, due to the heat of fermentation, the temperature of the center of the substrate will be much higher than the general fermentation temperature, and most of the existing heat dissipation methods are to turn the substrate to increase the air flow. To dissipate heat, and this method is difficult to control the temperature and cannot guarantee the best fermentation temperature
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[0020] In order to make the purpose and advantages of the present invention clearer, the present invention will be described in detail below in conjunction with the examples. It should be understood that the following words are only used to describe a kind of solid fermentation biological enzyme preparation box or several specific implementations of the present invention. Without strictly limiting the scope of protection specifically claimed by the present invention, as used herein, the terms up, down, and left and right are not limited to their strict geometric definitions, but include reasonable and inconsistent tolerances for machining or human error, as follows Describe in detail the specific features of this solid fermentation bio-enzyme preparation box:
[0021] refer to Figure 1-Figure 6 , a solid fermentation bio-enzyme preparation box according to an embodiment of the present invention, comprising a box body 15, the upper end surface of the box body 15 is provided wi...
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The solid fermentation bio-enzyme preparation box comprises a box body, a fermentation cavity with an upward opening is formed in the upper end face of the box body, and a turning cover is hinged to the upper end face, on the left side of the fermentation cavity, of the box body; according to the present invention, the heat conduction property is utilized, the heat pipe is arranged in the overturning shaft to control the fermentation temperature of the solid substrate, such that the temperature during the fermentation does not change, the fermentation efficiency is improved, the recovered heat is utilized to heat the atomized water, and the energy consumption is reduced. The humidity sensor arranged in the air and the moisture meter inserted into the solid matrix are used for monitoring the environment humidity and the matrix humidity at the same time, the situation that the fermentation speed is affected due to the fact that the humidity of one of the environment humidity and the matrix humidity is improper is prevented, excessive water vapor in the air is condensed and recycled through the condensation plate, and the fermentation efficiency is improved. The use of water resources is saved, and meanwhile, the optimal fermentation environment is kept.
Description
technical field [0001] The invention relates to the technical field of biological enzyme preparation, in particular to a solid fermentation biological enzyme preparation box. Background technique [0002] There are two main methods for the preparation of enzymes, namely direct extraction and microbial fermentation production. Among them, microbial fermentation production is divided into solid fermentation and liquid fermentation. Solid fermentation has the characteristics of less energy consumption and low cost, but solid fermentation conditions During the fermentation process, due to the heat of fermentation, the temperature in the center of the substrate will be much higher than the general fermentation temperature, and most of the existing heat dissipation methods are to turn the substrate to increase the air flow. To dissipate heat, and this method is difficult to control the temperature and cannot guarantee the best fermentation temperature. Contents of the invention ...
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IPC IPC(8): C12M1/16C12M1/40C12M1/38C12M1/36C12M1/34
Inventor 葛均玉
Owner 葛均玉