Houttuynia cordata lemon beverage and preparation method thereof

A technology for lemon beverage and Houttuynia cordata, which is applied in the field of beverages to achieve the effects of removing oral discomfort and peculiar smell and improving taste

Pending Publication Date: 2022-04-29
章小平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the above-mentioned technical problems, to provide a kind of medicinal material that not only retains the due effects of various medicinal materials, but also better solves the shortcomings of a single

Method used

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  • Houttuynia cordata lemon beverage and preparation method thereof
  • Houttuynia cordata lemon beverage and preparation method thereof
  • Houttuynia cordata lemon beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] A Houttuynia lemon drink made from the following raw materials by weight: water: 350ml, Houttuynia cordata: 30g, astragalus: 20g, licorice: 5g, chrysanthemum: 10g, honey: 20g, raw sugar cane Juice: 15 grams, lemon juice: 23 grams.

[0058] The preparation method is as follows: (1) taking 30 grams of dried houttuynia cordata, 20 grams of astragalus membranaceus, 5 grams of licorice and 10 grams of chrysanthemum chrysanthemum according to weight, and putting them into a cleaning pool for cleaning in order to clean the impurities in them;

[0059] (2) high temperature torment

[0060] Choose a reaction kettle, put 350ml of water and cleaned Houttuynia cordata, astragalus, licorice, and chrysanthemum into the reaction kettle, set the heating temperature to 100 degrees, cover and seal, turn on the power, continue heating for 40 minutes, and boil into liquid semi-finished products;

[0061] (3) Natural cooling

[0062] After the temperature in the reaction kettle has been su...

Embodiment 2

[0075] A Houttuynia lemon drink made from the following raw materials by weight: water: 552ml, Houttuynia cordata: 60g, astragalus: 43g, licorice: 11g, chrysanthemum: 22g, honey: 25g, raw sugar cane Juice: 18 grams, lemon juice: 23 grams.

[0076] The preparation method is as follows: (1) weighing 60 grams of dried Houttuynia cordata, 43 grams of astragalus, 11 grams of licorice, and 22 grams of chrysanthemum chrysanthemum according to weight, and putting them into a cleaning pool for cleaning in order to clean the impurities in them;

[0077] (2) high temperature torment

[0078] Select a reaction kettle, put 552 ml of water and cleaned Houttuynia cordata, astragalus, licorice, and chrysanthemum into the reaction kettle, set the heating temperature to 120 degrees, cover and seal, turn on the power, continue heating for 60 minutes, and boil into liquid semi-finished products;

[0079] (3) Natural cooling

[0080] After the temperature in the reaction kettle has been subject...

Embodiment 3

[0093] A Houttuynia lemon drink made from the following raw materials by weight: water: 588ml, Houttuynia cordata: 60g, astragalus: 50g, licorice: 12g, Chrysanthemum chrysanthemum: 24g, honey: 25g, raw sugar cane Juice: 17 grams, lemon juice: 24 grams.

[0094] The preparation method is as follows: (1) taking 60 grams of dried houttuynia cordata, 50 grams of astragalus membranaceus, 12 grams of licorice and 24 grams of chrysanthemum chrysanthemum according to weight, and putting them into a cleaning pool for cleaning in order to clean the impurities in them;

[0095] (2) high temperature torment

[0096] Select a reaction kettle, put 588 ml of water and cleaned Houttuynia cordata, astragalus, licorice, and chrysanthemum into the reaction kettle, set the heating temperature to 110 degrees, cover and seal, turn on the power, continue heating for 50 minutes, and boil into liquid semi-finished products;

[0097] (3) Natural cooling

[0098] After the temperature in the reaction...

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Abstract

The invention belongs to the technical field of beverages, and particularly relates to a herba houttuyniae lemon beverage and a preparation method thereof. The houttuynia cordata lemon beverage is prepared from the following raw materials in percentage by weight: 6-10% of houttuynia cordata, 4-8% of astragalus membranaceus, 1-4% of liquorice, 1-5% of chrysanthemum morifolium ramat, 3-6% of honey, 2-5% of sugarcane juice, 3-5% of lemon juice and the balance of water. According to the invention, the taste of the drink is improved, so that the cordate houttuynia lemon drink has slight medicine fragrance, people can associate the cordate houttuynia lemon drink with a health-care effect, also has strong sweetness and lemon fragrance, is smooth in mouth, and also can remove oral discomfort and peculiar smell, so that the cordate houttuynia lemon drink becomes a healthy drink with certain characteristics.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a Houttuynia cordata lemon beverage and a preparation method thereof. Background technique [0002] There are various types of beverages on the market, and their main ingredients are also of various types. However, there are fewer Chinese medicine ingredients added to beverages on the market. Houttuynia cordata is pungent in taste, cold in nature, and returns to the lung meridian. It has the effects of clearing heat and detoxifying, reducing swelling and treating sores, diuresis and dehumidification, strengthening stomach and clearing food, etc. In clinical application, it can be used to treat pneumonia and chronic bronchitis. Beverages containing Chinese herbal medicines have health benefits that ordinary beverages do not have, but if the smell and taste of Houttuynia cordata are used as decoctions, the market cannot accept such beverages. Therefore, adjusting ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/105A23L33/10
CPCA23L2/02A23L2/52A23L33/105A23L33/10A23V2002/00A23V2200/14A23V2200/30A23V2250/21A23V2200/314A23V2200/324
Inventor 章小平王国良
Owner 章小平
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