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Living mushroom production process

A production process and technology of shiitake mushrooms, applied in horticulture, mushroom cultivation, agriculture, etc., can solve the problems of insufficient number of mushrooms, easy to fall, and inability to evenly cover mushroom sticks, etc., to achieve shortened mushrooming cycle and economic benefits Improved effect

Pending Publication Date: 2022-05-06
上海彭世菇业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For the shiitake mushrooms produced by the existing technology, since each mushroom stick needs to produce 2-4 mushrooms, the number of mushrooms produced by each mushroom stick needs to be controlled. The number of mushrooms produced by each standard size mushroom stick is about 15. Traditional The number of mushrooms produced by the process cannot meet the requirements of live shiitake mushrooms, and the whole mushroom stick cannot be evenly covered. The mushrooms are thin and small, and the quality is poor. The mushroom caps are fragile and easy to fall during transportation.
Therefore, the existing shiitake mushroom production process cannot meet the production demand of live shiitake mushrooms.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Live shiitake mushroom production process, such as figure 1 shown, including the following steps:

[0051] S1, preparation rod, such as figure 2 shown, including:

[0052] 1) Configuration of compost:

[0053] 78 parts by weight of sawdust, 20 parts of bran, and 1 part of gypsum were stirred and mixed for 10 minutes, then water was added, and after stirring was continued for 30 minutes, a compost for live shiitake mushrooms was made, and the water content of the compost was 60 wt %;

[0054] Sawdust is fermented before use: the selected wood chips have a particle size diameter of 7-9mm, and the content of oak wood chips in the wood chips is ≥50wt%. Turn the pile in 3-5 days, and water continuously during the fermentation process to keep the sawdust moist;

[0055] 2) Bagging: Put the prepared culture material into the fungus bag to obtain a standard-sized material rod. The material rod is cylindrical, with a length of 21cm, a diameter of 9.7cm, and a weight of abou...

Embodiment 2

[0073] Live shiitake mushroom production process, such as figure 1 shown, including the following steps:

[0074] S1, preparation rod, such as figure 2 shown, including:

[0075] 1) Configuration of compost:

[0076] 70 parts by weight of sawdust, 25 parts of bran, and 0.5 part of gypsum were stirred and mixed for 10 minutes, then water was added, and after stirring was continued for 30 minutes, a compost for live shiitake mushrooms was made, and the water content of the compost was 55 wt %; The selection of sawdust and the fermentation process are the same as in Example 1;

[0077] 2) Bagging: Put the prepared culture material into the fungus bag to obtain a standard-sized material rod. The material rod is cylindrical, with a length of 21cm, a diameter of 9.7cm, and a weight of about 1.08kg. The tightness is suitable and there is no broken bag micropore. , the mouth is intact;

[0078] 3) Sterilization: transfer the rod into a high-temperature sterilizer for high-temper...

Embodiment 3

[0095] Live shiitake mushroom production process, such as figure 1 shown, including the following steps:

[0096] S1, preparation rod, such as figure 2 shown, including:

[0097] 1) Configuration of compost:

[0098] 74 parts by weight of sawdust, 18 parts of bran, and 2 parts of gypsum were stirred and mixed for 5 minutes, then water was added, and after stirring was continued for 30 minutes, the compost of live shiitake mushrooms was made, and the water content of the compost was 65 wt %; The selection of sawdust and the fermentation process are the same as in Example 1;

[0099] 2) Bagging: Put the prepared culture material into the fungus bag to obtain a standard-sized material rod. The material rod is cylindrical, with a length of 21cm, a diameter of 9.7cm, and a weight of about 1.08kg. The tightness is suitable and there is no broken bag micropore. , the mouth is intact;

[0100]3) Sterilization: transfer the rod into a high-temperature sterilizer for high-temperat...

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Abstract

The invention discloses a live mushroom production process. The live mushroom production process comprises the following steps: S1, preparing charge bars; s2, inoculating a charge bar; s3, mushroom stick culture; s4, fruiting of the mushroom sticks; and S5, warehousing and refrigerating finished products. By the adoption of the process, the fruiting number and quality of each batch of mushroom sticks can reach 80-90% of the proportion required by living mushrooms, the fruiting number of each mushroom stick with the standard size reaches 30 or above, the mushroom shapes are round and free of deformation, the mushroom sticks are evenly distributed on the surfaces of the mushroom sticks, no obvious vacancy occurs, and the mushroom stick covering area reaches 90% or above.

Description

technical field [0001] The invention relates to the technical field of edible fungus production, in particular to a production process of live shiitake mushrooms. Background technique [0002] As a healthy food, shiitake mushroom is a kind of edible fungus loved by people. It contains a variety of vitamins, amino acids and minerals, which has a great effect on promoting human metabolism, improving body adaptability, and delaying aging , lowering blood pressure, lowering blood fat and other effects. [0003] The mode of the existing shiitake mushroom products is: the shiitake mushrooms are picked after the mushroom sticks mature, and the fresh mushrooms are sold in the distribution market. Live shiitake mushrooms are the first domestic edible fungus planting and consumption mode unique to this application. The mature mushroom bodies are not picked, and they are directly delivered to the dining table together with the culture medium (mushroom sticks). The shiitake mushrooms r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00A01G18/20
CPCA01G18/00A01G18/20
Inventor 彭长儿廖志敏苏慧敏
Owner 上海彭世菇业有限公司
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