Preparation method of zanthoxylum armatum crisp meat soup rice noodles

A technology of crispy peppery meat and rice noodles, which is applied in the field of preparation of rattan pepper crispy broth rice noodles, can solve the problem that the production method cannot meet the flavor requirements of different people, and achieve the effect of improving nutritional value, simple operation, and delicious and sweet taste

Inactive Publication Date: 2022-05-10
谢建雯
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  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice noodles, traditional Chinese snacks, rice noodles are made of rice, long strips, round in cross-section, white in color, tough, boiled in boiling water for a while, taken out, and put into broth, but the production of existing rice noodles The method cannot meet the different flavor requirements of different people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: A preparation method of rice noodles in rattan pepper crispy broth, characterized in that the raw materials are composed of 100 parts of rattan pepper crispy meat, 300 parts of rice noodles, 45 parts of seasoning, and 5 parts of spinach powder; wherein the seasoning is composed of rattan pepper 5 parts of oil, 20 parts of chicken oil, 10 parts of chili oil, and 10 parts of Liangpi seasoning.

[0021] Its preparation steps are as follows:

[0022] 1) After soaking the rice noodles, add water to stew;

[0023] 2) Add spinach powder and seasoning to the rice noodles;

[0024] 3) Boil the rattan pepper crispy meat;

[0025] 4) Pick up the rice noodles, and mix the rattan pepper crispy meat with the rice noodles;

[0026] 5) Pour the stewed rice noodle soup over the rice noodles and crispy pork with rattan pepper.

[0027] The Liangpi seasoning in the present embodiment consists of edible salt, starch, white granulated sugar, hydrolyzed vegetable protein, y...

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PUM

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Abstract

The invention discloses a preparation method of zanthoxylum armatum crispy meat soup rice noodles, the zanthoxylum armatum crispy meat soup rice noodles are prepared from zanthoxylum armatum crispy meat, rice noodles, spinach powder and seasonings, the seasonings are prepared from zanthoxylum armatum oil, chicken oil, chili oil and cold noodle seasonings, the zanthoxylum armatum crispy meat soup rice noodles prepared by the method are simple to operate, and through the cold noodle seasonings, the zanthoxylum armatum crispy meat soup rice noodles have special flavor and are more delicious, fragrant and sweet in taste; and the spinach powder can further improve the nutritional value, so that the spinach-containing dried bean curd has the curative effects of clearing bowels, relaxing bowels, preventing phlegm from forming, stopping coughing, invigorating qi and blood, supplementing calcium and strengthening bones, and has a health-preserving effect.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a preparation method of rice noodles in rattan pepper crispy broth. Background technique [0002] Rice noodles, traditional Chinese snacks, rice noodles are made of rice, long strips, round in cross-section, white in color, tough, boiled in boiling water for a while, taken out, and put into broth, but the production of existing rice noodles The method cannot satisfy the different flavor requirements of different people. Contents of the invention [0003] Therefore, based on the above background, the present invention provides a method for preparing rice noodles with crispy rattan pepper broth, so as to enrich the flavor of rice noodles so that they can meet the requirements of more people and be more nutritious and healthy. [0004] The technical scheme provided by the invention is: [0005] A method for preparing rice noodles with rattan pepper crispy broth, the raw materials ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L13/00A23L27/00A23L33/10
CPCA23L7/10A23L19/01A23L13/00A23L27/00A23L33/10A23V2002/00A23V2200/32A23V2200/314A23V2200/306A23V2200/30
Inventor 谢建雯
Owner 谢建雯
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