Reagent for rapidly recognizing glucose chirality as well as preparation method and application thereof
A glucose and chirality technology, applied in the field of analysis and detection, can solve the problems of high identification requirements and inability to recognize glucose chirality
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[0054] Preparation of reagents for rapid recognition of glucose chirality:
[0055] S1: Mix 5.0mM 2-formylphenylboronic acid (dissolved in ethanol) and 5mM (R)-1,1,1-trifluoroisopropylamine (dissolved in ethanol) in 0.1mM triethylamine , reacted at room temperature (25° C.) for 15 minutes;
[0056] S2: Triethylamine in the solution was removed by rotary evaporation to obtain CDAsa (yield 98%);
[0057] Application of the above reagents:
[0058] A1: Derivatize the CDAsa reagent prepared in step S2 with the glucose to be tested in the buffer; set up the nuclear magnetic resonance 19 F NMR signal acquisition parameters, carry out nuclear magnetic resonance test, obtain the reagent after the derivatization reaction and the glucose of described recognition 19 F NMR signal spectrogram, denoted as the first spectrogram; 19 The sampling parameters of the F NMR spectrum are as follows: use the Bruker instrument pulse program zgig (F19CPD), the detection temperature is 298K, the sp...
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